20 dairy-free desserts that everyone will love

Berries and lemon are a great match in this vegan take on an old classic. A chocolatey, gluten-free base pairs with a silky coconut cream and cashew butter filling and berry topping to make one all-round knockout of a dessert!

This cake is so simple to make but bursts with wonderful flavour – perfect for whipping up as a light afternoon treat. Drizzle with lemon and sugar syrup and top with rosemary twigs for a gorgeous finish.

This loaf is perfect for anyone craving a spot of weekend baking, as it does equally well both as a breakfast option (toasted and slathered in butter) or a sweet snack beside a cuppa. Plus, it’s free of both gluten and dairy!

The surprise is that this cake is full of health-giving beetroot as well as almonds and hazelnuts! Enjoy a slice of moist deliciousness guilt free thanks to this protein and fibre-packed concoction.

Raw, refined-sugar free and oh-so-delicious, this lemon meringue pie is a superstar. Transforming the classic pie by using fresh coconut flesh and coconut cream instead of meringue, this indulgent dish will blow you away!

Calling all Banoffee Pie lovers! This rich, indulgent banana and maple pie is fully vegan and absolutely delicious!

Medjool dates are the key to making this chocolate date mousse recipe pop. The caramel undertones and naturally sweet flavour of these dates also means this dessert contains no refined sugar

It couldn’t be easier to whip up this frozen treat! The sweetness of watermelon and tanginess of pomegranate are the perfect combination, creating an delicious icy cool dessert for warm evenings.

Cut yourself a piece of this gorgeous blueberry and almond cake for morning tea or dessert. It’s beautifully moist and ideal for dairy-free cake lovers!

Not too sweet but super fudgy, this slice is like a flour-free brownie except that it’s packed with nut protein for goodness! All the berries and bits of chocolate make this an irresistible treat.

Whip up a batch of these while your guests hover to gobble them up! Make the batter and sauce ahead of time, then it’s a quick cook to serve them up freshly fried.

Nici Wickes’ beetroot cake recipe has been fed to young fussy eaters and they’ve devoured piece after piece, little realising it contains beetroot! This cake is gluten and dairy-free, so it’s perfect for sharing

This chocolate cake recipe is ideal if you need to cater for egg or dairy allergies or a vegan diet. It is so quick and easy and results in a soft cake that keeps well. You can also use this recipe to make mini muffins for lunch boxes. Win win!

This fruit jelly recipe is the perfect way to satisfy your sweet tooth. Take your pick from raspberry and rosewater, blueberry and lime or cherry and vanilla and create a dessert worth sharing

Nadia Lim ensures everyone can enjoy the classic Kiwi pavlova with this recipe. Vegan, dairy-free and gluten-free, these little pavs are delicious served with whipped coconut cream and fresh fruit.

Don’t let dietary needs stop you from enjoying dessert! This strawberry mousse cake recipe is dairy-free, so it’s perfect for sharing at your next sweet occasion. Serve in thick, silky slices

Nici Wickes’ olive oil and honey cake recipe is scrumptious and the hero is the seed-spice sprinkle on top! Gluten and dairy-free, this cake is perfect for just about everyone to enjoy for dessert

Nici Wickes’ banana bread recipe is moist, sweet, slightly sticky and keeps well. It’s also dairy and egg-free, so it’s vegan-friendly. Try serving with orange butter and honey if you don’t have dietary requirements

Indulge in this sweet and sticky almond and sticky strawberry ice-cream! Delicious, dairy-free and full of natural ingredients – this is an ice-cream you can feel good about eating!

Nici Wickes’ raw raspberry, vanilla and macadamia cake is an indulgent dessert made for special occasions. Punctuated with tart raspberries and topped with crunchy macadamias, this recipe is so luxurious yet incredibly simple to make!