Name: Zucchini and tarragon soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: olive oil spray; 1 large onion, chopped; 3 medium potatoes, peeled, chopped; 2 cup (500ml) chicken stock; 1 kilogram (about 8 medium) zucchini, chopped; 1 teaspoon chopped tarragon, plus extra to serve

Zucchini and tarragon soup

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Serves 6

Prep

10M

Cook

15M

Total

25M

Ingredients

olive oil spray

1 large onion, chopped

3 medium potatoes, peeled, chopped

2 cup (500ml) chicken stock

1 kilogram (about 8 medium) zucchini, chopped

1 teaspoon chopped tarragon, plus extra to serve

Method

1.Spray a saucepan with olive oil spray and heat on medium. Cook onion, 3 minutes, stirring, until soft.

2.Stir in potato. Add stock and 2 cups water, bring to boil. Reduce heat to low and simmer, 5 minutes. Add zucchini and chopped tarragon. Simmer, 5 minutes.

3.Using a hand blender, blend until smooth. Season to taste.

4.Serve scattered with extra tarragon and a grinding of pepper, if you like.

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Ingredients

Method

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