Starter

A Kiwi classic

Take your next nibbles up a notch with Nici Wickes' grilled mussels recipe. Topped with tasty goodies then cooked until bubbling, these little bites are perfect for sharing with friends and family over drinks

As kids, we were spoiled with these Pāua fritters! Friends of Mum and Dad always used to drop off pāua and now I crave them, so I love getting my hands on some when I can. I have changed my usual recipe a little, with inspiration from my chef brother, by adding some herbs and zest. These are fantastic!

Get your 60's vibe on and serve these devilled eggs as part of the hors d'oeuvre selection at your next cocktail party. They may not be very sophisticated, but you'll soon remember how moreish they are.

This NZ Pork larb recipe creates a light, fresh dish that's perfect served in lettuce cups and devoured in one bite. Serve with lime wedges for a stunning light meal or starter

These delicious little morsels are the perfect finger food for your next garden party, cocktail party or dinner party.

Beware: This fried brie recipe is seriously irresistible! The combination of ooey gooey melted cheese, crunchy breadcrumbs and sweet peach chutney will go down as an all-time entertaining favourite

These delectable salmon blinis are quick to whip up. You can make the avocado crème fraîche ahead of time for easy entertaining