Ingredients
Silverbeet and blue cheese pie
Method
Silverbeet and blue cheese pie
1.Preheat oven to 160°C. Lightly grease a 23cm pie plate.
2.Heat oil in a large frying pan on medium. Saute onion for 1 minute. Stir in silverbeet. Cook, covered, for 3-4 minutes, until wilted. Drain excess liquid.
3.In a bowl, whisk together eggs, blue cheese, flour, nutmeg and lemon rind. Stir in silverbeet and onion. Season to taste. Pour mixture into prepared pie plate. Bake for 15-20 minutes, until set.
4.Meanwhile, warm pasta sauce in a saucepan on medium. Serve pie with sauce and salad.