Egg

Everyone loves a classic pav at Christmas, but try rolling yours into a luscious log for a delicious update. This billowy confection of meringue wrapped around a centre of sweet berries and spiced cream will cause a sensation when it arrives at the table.

This is a wonderful way to get the children involved in creating some of their own Christmas gifts for family, teachers or friends. They are a cut-out cookie and the decorations you use are only limited by your imagination.

Get your 60's vibe on and serve these devilled eggs as part of the hors d'oeuvre selection at your next cocktail party. They may not be very sophisticated, but you'll soon remember how moreish they are.

This is the traditional French savoury quiche recipe made with bacon, egg and cream.
If you're not a confident pastry cook, you can make this dish using a sheet of frozen shortcrust pastry.

Get the kids to help you make these cute bunny biscuits as an Easter or birthday treat. These are perfect if you're looking for an easy Easter biscuit recipe

Ready-made tempura dipping sauce is available from most Asian grocers. Note

The oven does most of the work in this fantastic courgette and corn skillet bake - which is a delicious way to put a glut of courgettes to good use. Serve with a simple green salad and you’ve got dinner sorted!

Keep things fresh, simple and delicious with this uber-easy avocado Buddha bowl. A quinoa base is topped with healthy greens, dukkah-crusted eggs and a zingy tahini dressing, making a dish that's perfect for a fuss-free lunch or dinner.

If you’ve never tried asparagus, egg and prosciutto (or ham or bacon) together, then you’ve been missing out! All the components of this dish pair beautifully together - making it a perfect BBQ side dish.