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Sautéed silverbeet

Sautéed silverbeet

This delicious sautéed silverbeet recipe creates a side dish that packs in those important dark, leafy greens without sacrificing on flavour. Try it alongside grilled chicken or fish, providing a vibrant contrast to savoury proteins. .
Savoury brioche buns with feta and blue cheese

Savoury brioche buns with feta and blue cheese

These buns are so handy as you can make the dough the evening before. Then it’s just a matter of putting them together just before you want to eat them, hot from the oven - perfect for a quick breakfast or morning tea snack!
Silverbeet and pancetta linguine

Silverbeet and pancetta linguine

This comforting silverbeet and pancetta linguine is filled with exceptional flavour and is the perfect recipe to warm up the family this cold season.
Silverbeet cheesecake

Silverbeet cheesecake

Nici's silverbeet cheesecake is ideal for a luncheon served with salad and a lovely loaf of bread. It will serve 6 or 8 easily as it is quite rich yet incredible very delicious!
Silverbeet

12 ways to cook with silverbeet

Got mountains of silverbeet in the backyard? Get creative with these delicious silverbeet recipes including pie, soup, salad, pasta and more. There's so much you can do with this leafy green!
Warm salad of silverbeet stems, chilli and garlic

Warm salad of silverbeet stems, chilli and garlic

This salad recipe is so simple and delicious, it would be a crime not to share it. Silverbeet is used here as it’s easy to find in the shops and backyard. Serve as a tasty side dish for any meal. Photography by Jani Shephered/Gatherum Collectif
Silverbeet and lentil soup with gremolata

Silverbeet and lentil soup with gremolata

Silverbeet is a wonderfully versatile winter green that works beautifully in this simple yet flavourful soup. This nourishing soup recipe is vegetarian and gluten-free. Created by Emma Galloway for Taste magazine
Silverbeet gnocchi with pea pesto

Silverbeet gnocchi with pea pesto

This is no average gnocchi recipe - leafy silverbeet adds a welcome dose of veges to this traditionally potato-only dish, while the pea pesto brings even more green goodness to the table