Name: Prawn and salsa verde pizzas
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 6
Ingredients: 2 pizza bases; 4 large tomatoes, thinly sliced; 1 small red onion, sliced into rings; 300 gram mozzarella, sliced thinly into rounds; 300 gram medium green prawns, peeled, deveined, tails intact; Salsa verde; 1 bunch tarragon, leaves picked, plus extra to serve; 1 cup picked dill leaves; 1 bunch bunch chives; 2 tablespoon wholegrain mustard; 1 tablespoon rinsed, drained capers; 2 tablespoon white balsamic vinegar; 2 tablespoon water; 1/4 cup extra virgin olive oil

Prawn and salsa verde pizzas

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Serves 6

Prep

15M

Cook

12M

Total

27M

Ingredients

2 pizza bases

4 large tomatoes, thinly sliced

1 small red onion, sliced into rings

300 gram mozzarella, sliced thinly into rounds

300 gram medium green prawns, peeled, deveined, tails intact

Salsa verde

1 bunch tarragon, leaves picked, plus extra to serve

1 cup picked dill leaves

1 bunch bunch chives

2 tablespoon wholegrain mustard

1 tablespoon rinsed, drained capers

2 tablespoon white balsamic vinegar

2 tablespoon water

1/4 cup extra virgin olive oil

Method

1.Preheat oven to very hot, 220°C. Place pizza bases on 2 oven trays lined with baking paper.

2.Arrange tomato, onion, mozzarella and prawns evenly over bases. Season to taste.

3.Bake 10-12 minutes, until prawns are cooked and cheese is melted.

4.Meanwhile, for salsa verde, combine all ingredients except oil in a food processor. Process until smooth. With the motor running, slowly add oil. Season to taste.

5.Drizzle pizzas generously with salsa verde. Scatter with extra tarragon and cut into wedges to serve.

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Ingredients

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