Lunch

Potato and sausage pizza

potato and sausage pizza
4
40M

Ingredients

Pizza dough

Method

Pizza dough

1.Combine flour, yeast, sugar and salt in medium bowl; make a well in the centre. Stir in oil and enough of the water to mix to a soft dough.
2.Knead dough on floured surface about 10 minutes or until smooth and elastic. Place dough in large oiled bowl, cover; stand in a warm place about 1 hour or until dough doubles in size.
3.Turn dough onto floured surface; knead until smooth.

Potato and sausage pizza

4.Preheat oven to 240°C/475°F. Oil two oven or pizza trays; place in heated oven.
5.Divide dough in half; roll each half on floured surface into 15cm x 30cm slipper shapes. Place on trays.
6.Brush half the oil over bases; sprinkle with half the garlic. Top with cheese then potato in a single layer. Brush with remaining oil; sprinkle with remaining garlic and rosemary, season. Squeeze sausage meat from casings; drop small pieces on pizzas.
7.Bake pizzas about 12 minutes or until bases are browned and crisp.

Use a mandoline or V-slicer to cut the potatoes into paper-thin slices.

Note

Related stories