Flour

The addition of golden syrup to this classic recipe makes for a perfectly sweet bite.

You can’t beat pikelets for morning or afternoon tea! These may be a little retro to some, but to us these are a Kiwi staple that are a cost-effective, comforting bite. You can never go wrong with the classic jam and cream topping, or if you’re looking for other ideas, take a look at some […]

These adorable reindeer and gingerbread men cookies are perfect to give as gifts at Christmas time, or to serve alongside dessert after your lunchtime spread for a cheeky sweet treat.

Make the lightest, fluffiest scones with just a few ingredients - the secret ingredient in these scrumptious scones is lemonade!

As kids, we were spoiled with these Pāua fritters! Friends of Mum and Dad always used to drop off pāua and now I crave them, so I love getting my hands on some when I can. I have changed my usual recipe a little, with inspiration from my chef brother, by adding some herbs and zest. These are fantastic!

Create beautifully light and fluffy scones with this basic scone recipe. Serve scones with cream and jam for a lovely afternoon tea

Bring the indulgent flavours of coffee and liquor to this truly decadent Kahlua-infused dessert.

With the sour cream adding a beautiful denseness, and the lemon icing adding a divine zestiness, this simple lemon sour cream cake is packed with indulgent flavours.