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Basic sausage rolls

Basic sausage rolls

You can't go wrong with this classic recipe. Whip up a batch of this tasty sausage rolls for lunch or dinner with the family. All you need is a generous dollop of tomato sauce...
Gluten-free pork and fennel sausage rolls

Gluten-free pork and fennel sausage rolls

These gluten-free sausage rolls are easier to make than the original which uses pastry and, dare we say it, we prefer them! Whip up a batch the next time you're entertaining and you won't have to worry about any dietary requirements!
Spinach and sausage pull-apart pie

Spinach and sausage pull-apart pie

This pull-apart pastry pie is a fantastic dish to whip up for your next gathering. It looks and tastes incredible, but it really is extra simple to make. The spinach and sausage filling is bound to be a crowd-pleaser!
sausage danishes

Simple sausage recipes for easy dinners

Buying a packet of good-quality sausages is a sure-fire shortcut to flavour. And of course, making them from scratch is even better! Fried and served with veggies and gravy, added to a casserole or used in a soup - sausages are always a treat.
Mum's sausage and beans

Mum’s sausage and beans

This is an economical and tasty dish that Mum says originates from Réunion, an island in the Indian Ocean governed by France but widely influenced by Creole and West Indian cuisine. It’s delicious and the mincing of onions is a great idea!
Sausage curry

Sausage curry

This sausage curry is fabulous served on creamy mashed potato or buttered rice, making such a nourishing winter dinner for the family. It's super easy to pull together, and is packed with delicious flavour.
Roasted capsicum and sausage pizza

Roasted capsicum and sausage pizza

This colourful pizza makes skipping takeaways easier than ever. Topped with delicious sausage meat, capsicum and olives, not to mention lots of mozzarella, it's the perfect idea for a fun family dinner.
Pasta with cinnamon and sausage sauce

Pasta with cinnamon and sausage sauce

The original recipe from The Food of Love Cookery School uses a seashell-shaped pasta. But Nici prefers making corteccia, a pea-pod shape, as it’s faster, easier to make and will still capture the delicious sauce in all its nooks and crannies.
Devilled sausages

Devilled sausages

This devilled sausages recipe is perfect for a fuss-free family dinner. Ready in just 30 minutes, it's a delicious and wholesome idea for a busy weeknight.