Name: Potato and cheese croquettes
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4
Ingredients: 4 large potatoes, peeled, chopped; 1 cup frozen peas; 2 green onions, thinly sliced; 1/2 cup coarsely grated mozzarella cheese; 3/4 cup roasted garlic-and-herb coating mix; 2 tablespoon olive oil; store-bought tomato chutney, to serve; mixed green salad, to serve

Ingredients

4 large potatoes, peeled, chopped

1 cup frozen peas

2 green onions, thinly sliced

1/2 cup coarsely grated mozzarella cheese

3/4 cup roasted garlic-and-herb coating mix

2 tablespoon olive oil

store-bought tomato chutney, to serve

mixed green salad, to serve

Method

1.Cover potato with cold water in a large saucepan. Bring to the boil, partially covered. Cook for 10-12 minutes or until tender, adding peas in last 8 minutes. Drain then place in a large heatproof bowl. Mash until almost smooth.

2.Stir onion and cheese through potato. Shape into 16 x 8cm logs, about 3cm thick. Roll in coating mix.

3.Heat oil in large frying pan over moderately high heat. Cook croquettes, in batches, for about 2-3 minutes on each side or until golden; drain on paper towels.

4.Serve with chutney and salad.

Use any flavoured coating mix. Freeze croquettes for up to 3 months.
Note

Woman's Weekly Food

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Ingredients

Method

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