Name: Frankfurt calzone
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Yield: 4
Ingredients: 3/4 cup warm water; 2 tablespoon olive oil; 1 teaspoon caster sugar; 7 gram sachet dried yeast; 2 cup plain flour; 1/4 teaspoon salt; 1 tablespoon oil; 4 frankfurts, sliced; 1 red onion, sliced; 1 tomato,chopped; 1/2 cup tomato pasta sauce; 1 cup grated cheese; 1/4 cup basil leaves, plus extra to serve

Frankfurt calzone

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Serves 4

Prep

35M

Cook

25M

Total

Ingredients

3/4 cup warm water

2 tablespoon olive oil

1 teaspoon caster sugar

7 gram sachet dried yeast

2 cup plain flour

1/4 teaspoon salt

1 tablespoon oil

4 frankfurts, sliced

1 red onion, sliced

1 tomato,chopped

1/2 cup tomato pasta sauce

1 cup grated cheese

1/4 cup basil leaves, plus extra to serve

Method

1.Combine water, oil and sugar. Sprinkle yeast over. Cover, rest in a warm place 5 minutes.

2.Sift flour and salt into bowl. Add yeast mixture. Mix to a dough. Turn onto floured surface. Knead for 10 minutes. Transfer to oiled bowl. Cover. set aside 30 minutes. until doubled.

3.Heat oil, cook frankfurts for 2-3 minutes. Add onion and tomato and cook for 2-3 minutes.

4.Preheat oven to very hot. 220°C. Dust 2 oven trays with flour.

5.Punch dough to release gas. Knead gently on a lightly floured surface. Cut dough into 4, Roll into 18cm rounds. Spread with pasta sauce. Spoon frankfurt mixture over each, leaving 2cm border. Sprinkle with cheese and basil. Season. Brush borders with water. Fold dough over to form a semi-circle, crimping edges to seal.

6.Bake 15-20 mins until golden. Serve hot with extra basil leaves. Accompany with salad.

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