Name: Crispy cauliflower with yoghurt mustard dipping sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: Crispy cauliflower; 1 cup self-raising flour; 1 pinch salt; 3/4 cup beer; 1/2 cup water; vegetable oil, for deep-frying; 500 gram cauliflower florets; Yoghurt mustard; 1 cup greek yoghurt; 2 tablespoon seeded mustard; 2 tablespoon finely chopped parsley; 1 clove garlic, crushed

Crispy cauliflower with yoghurt mustard dipping sauce

Skip to Recipe

Serves 6

Prep

15M

Cook

10M

Total

25M

Ingredients

Crispy cauliflower

1 cup self-raising flour

1 pinch salt

3/4 cup beer

1/2 cup water

vegetable oil, for deep-frying

500 gram cauliflower florets

Yoghurt mustard

1 cup greek yoghurt

2 tablespoon seeded mustard

2 tablespoon finely chopped parsley

1 clove garlic, crushed

Method

1.Sift flour and salt together into a large bowl. Make a well in centre of flour. Whisk in beer and water gradually to form a smooth batter.

2.Heat oil in a large saucepan until a cube of bread sizzles as soon as it is added.

3.Dip cauliflower into batter, draining off excess. Deep-fry cauliflower, in batches, 2-3 minutes each batch, or until golden brown. Drain on paper towel.

4.To make yoghurt mustard, combine all ingredients in a small bowl.

5.Serve cauliflower with yoghurt mustard.

The batter can made in a food processor or blender if preferred.
Note

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Ingredients

Method

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