Sauce or dressing

A delightfull umami flavour

Step away from the ready-made packet variety and whip up a fresh batch in your own kitchen.

A deliciously zingy bite!

A creamy pasta sauce that can turn a busy weeknight dinner into something special. You can add ham, mushroom and spinach to the pasta to give it more bulk.

Figuring out what’s for dinner on a busy workday can be a challenge, so we’ve removed the stress with this tasty crumbed chicken with spicy mayonnaise. It's quick, easy, and will satisfy even the fussiest eaters!

Homemade condiments are always worth the effort - and this apple butter is no different! Full of depth and flavour, this simple slow-cooked recipes is the perfect topping for porridge and desserts.

While they're in season, give in to tamarillo temptation with this recipe! Sweet and spicy, Nici Wickes's incredible tamarillo chilli jam is the perfect accompaniment to pork.

This knockout red pepper and tomato relish is incredibly delicious and versatile and great served alongside chicken or pork, or ever enjoyed as a tasty pizza topping!

Nici Wickes' mum has taken the kasundi recipe from Nici's second cookbook Cook, Eat, Enjoy and made it with plums instead of tomatoes. It’s a fabulous staple to have on hand in the pantry

Nici Wickes' sweet, spicy and tart Chinese plum sauce recipe is the perfect accompaniment to anything from roasted duck, fish and chips, to fried tofu. Keep a bottle handy to make anything delicious!

This recipe creates a homemade aioli that's fragrant in flavour and silky in texture. You’ll want to slather it on everything! For those who haven't made aioli before, it's easier than you think

Easy, delicious and ready in a snap, this strawberry vinaigrette recipe has it all going on! Use this fresh dressing as the perfect way to liven up your favourite salads this summer

Take your store-bought ice cream to the next level with this strawberry topping recipe. All you need is four every day ingredients and 20 minutes to create this sweet, summery sauce from scratch

Nici Wickes' cashew cheese recipe creates a wonderful spread to have on hand as a dairy-free alternative. It's gluten-free, vegan-friendly and you’ll be amazed how much it tastes likes cheese!

All you need is three ingredients and a can of NESTLÉ HIGHLANDER Sweetened Condensed Milk to be enjoying the richest, lushest caramel sauce with your desserts this festive season

Sweet and salty, this brandy butter and brandy sauce recipe makes the perfect pudding accompaniment. It's like liquid sunshine!

It's easier than you think to create delicious homemade tomato sauce from scratch with this recipe. Serve alongside fish and chips, pies or fries

Watch this video and see how you can make tasty BBQ sauce from scratch. Serve with kumara or potato chips or try in burgers, with ribs and more

This quick spicy Asian plum sauce recipe is excellent with barbecued meats. You can also mix it with other sauces and dressings to boost flavour and create a sweet, fruity tang

Add an extra depth of flavour with this deliciously sweet date and rose pomegranate molasses from The Australian Women's Weekly 'Made from Scratch' cookbook

These hefty rib eye steaks are a mighty step up from a usual scotch fillet recipe and pair wonderfully with these zippy South American-inspired herb sauces

These are the best mushrooms in a creamy, peppery sauce especially served with either crispy bacon or lamb’s fry. This is a versatile dish that is perfect as a breakfast, brunch or even dinner.

A kiddies favourite that will leave anyone trying this new creative version of fish fingers in awe.

Caramelised red onions brought to you by New Zealand Woman's Weekly.

A delicious way to dress a bowl of greens. I like to stir it through wilted spinach, leafy Asian greens, beans and broccoli.

Julie Goodwin's mouthwatering mango chutney makes the perfect addition to any dish this festive season! Perfect on sandwiches, or as part of a cheese platter or ploughman’s lunch.

Also called salsa fresca, this is an uncooked salad traditionally made with fresh tomatoes and almost always with coriander for flavour and fragrance. Photography by Jani Shepherd / Gatherum Collectif.

This vegan mayonnaise is a delicious dairy and egg-free alternative to the classic.

Enjoy hot-smoked trout with fresh coconut, drizzled with a nutty peanut nam jim. Authentically Thai and so delicious - perfect for the festive season!

This delicious bourbon molasses barbecue sauce from The Australian Women's Weekly 'Made from Scratch' cookbook is great as a marinade, for basting meats, or as a dipping sauce for your next BBQ!

Al Volo pizzeria's Neapolitan pizza sauce is very simple. Just use the best quality canned tomatoes you can find and salt. Photography by Todd Eyre.

Not too heavy thanks to Puhoi Valley Half & Half but still sublimely creamy with a hint of garlic and herby goodness; this dressing is a must for your spring entertaining. Seriously, she’ll make your dreary iceberg lettuce sing soprano. Simply serve over lettuce wedges as a side dish or add walnuts, croutons and apple slices for a light meal.

I first came upon a version of this recipe at the wonderful Casa Luna Cooking School in Ubud. Even if you’re not a big fan of tofu, you’ll love these tasty treats. Photography by Todd Eyre.

Get creative in the kitchen this festive season with this delicious hazelnut hard sauce! Perfect on top of icecream for a sweet summery treat!

When it comes to dessert, nothing beats sweet, rich caramel sauce - and this recipe sure does deliver!

The longer you cook this nourishing broth, the more nutritious it will become. You can sip the broth on its own for a quick health-boost, or use it in place of stock in your soups, stews or casseroles.

Quince paste is a great accompaniment to cheese, or can be melted down and used in fruit tarts and pies. It should be cut into small slices to serve.

Turmeric aioli

Excess tomatoes? Use ripe summer tomatoes to make this delicious sauce that can be spread on pizza, used in pasta or as a meal base.

Everybody's favourite pasta sauce - bolognaise! This sauce is super nourishing, delicious, and a breeze to prepare!

Experience the tastes of the Middle East with this easy and delicious basic labne- the perfect accompaniment to any meal.

This easy tartare sauce recipe turns store-bought mayo into a deliciously tangy dip or topping.

Make your own rich and delicious aioli.

This sweet homemade beetroot relish is beautiful served with grilled meats, or heaped on top of a burger for another level of flavour.

This flavoursome, chunky tomato chutney is wonderfully fruity and delicious served with meatloaf, roast lamb or beef, or spread over cheese and ham sandwiches.

These sweet crunchy apple fritters are divine served hot, drizzled with a chocolate caramel sauce and a scoop of cool ice-cream.

These decadent pikelets are perfect for a lazy weekend breakfast. Stacked with sliced banana, crunchy toasted walnuts, and an indulgent chocolate sauce, this dish will delight the whole family.

This creamy, classic French sauce is as versatile as it is more-ish. Serve with baked fish and vegies, as we did here, or use it to jazz up your breakfast poached eggs, a side dish of vegetables (try it with steamed asparagus), or grilled chicken.

The two classic pasta sauce bases in Italian cooking are tomato and cream based - why not serve up both at your next dinner party? The traditional Napolitana sauce is beautiful served with perfectly cooked penne and fresh basil leaves, while the creamy chicken and mushroom sauce is wonderful tossed through al dente fettuccine to create a nourishing, hearty meal.

This delicious bearnaise is the perfect accompaniment to steak and fries. Traditionally made with butter, using olive oil replaces saturated fat with healthier mono-unsaturated fats and it tastes just as good.

Enjoy this light and crispy vegetarian dish, embracing Asian flavours to bring a zesty twist on the Aussie classic. Salt and pepper spiced tofu is coated in a golden crust - beautiful when dipped in this fresh chilli lime dressing.

If you have the time, making your own condiments, such as this tomato and basil mustard, is a great way to ensure you know exactly what has gone into your food. If you're making as an edible gift, you might want to invest in some purpose-made jars with screw-top lids. You'll find them in major supermarkets and speciality kitchen shops.

The traditional Italian meat and pasta sauce, bolognese is one of the must-know recipes in everyone's cooking vocabulary. Toss this hearty sauce through beautiful fresh spaghetti to create a tasty dinner the whole family will love.

Create a deliciously saucy pasta dish in under 15 minutes for you and your family!

Embrace the brilliant flavour of whole artichokes, cooked until tender and drizzled with a tangy garlic mustard vinegarette.

Crispy, salty golden homemade potato wedges are brilliant served fresh out of the oven with a creamy, garlicky aioli dipping sauce. Perfect for the whole family to enjoy as a relaxed lunch, or served as a side to a tasty dinner spread.

These Indian veggie patties are jam-packed full of flavour and are perfect served with a fresh tomato and mint salsa.

Topped with a creamy mushroom sauce and served with steamed vegetables, this grilled chicken dish makes a nutritious and delicious meal the whole family will love.

A zesty, creamy orange sauce is the perfect way to liven up this tasty asparagus side dish

Succulent golden crumbed turkey breast, served with spiced creamy mayonnaise – the perfect finger food for entertaining hungry guests.

Add your favourite herbs and spices to this basic mayo recipe to create a tasty egg- and dairy-free dip.

Make your Christmas or special occasion a little classier with this delightfully golden brandy custard and brandy butter. Make it in advance so it's ready to pour over pudding or a favourite dessert.

A classic staple on many restaurant menus, the combination of tender shredded chicken, crispy bacon, flaky parmesan and crunchy croutons drizzled with a creamy Caesar dressing is unbeatable.

You won't even need to spend 20 minutes on this rich, filling pasta dish, filled with deliciously salty anchovies and olives.

This spiced apple sauce is wonderful served warm or cool to accompany your freshly cooked turkey, chicken or beef dish.

A little bit naughty, but so very nice, this Cointreau and chocolate dipping sauce makes the ultimate fondue to delight your guests. Dip in Belgium waffle pieces and fresh fruit for a perfect sweet treat.

Recreate the height of fashionable 70's food with these delicious prawn cocktails.

Packed full of flavour, this fragrant and spicy tomato and chilli chutney is extremely versatile. This tasty sauce is superb served atop fresh pasta, on the side of your favourite meat dish or as a gourmet spread on a sandwich.

Indulge your sweet tooth with this decadent weekend breakfast of fluffy, golden pikelets with a creamy chocolate custard drizzle and a sprinkle of macadamia nuts.

This sweet fruit chutney makes the perfect gift for family and friends - it's divine spread on fresh sourdough as a sandwich base or served with roast pork or lamb on Christmas day.

This delicious garlic mayonnaise is so simple to make. Serve it alongside fish, chicken, on sandwiches or to accompany a bowl of hot chips.

These crispy, parmesan-crusted fish bites go perfectly with the flavoursome tomato relish to create a finger food the whole family will love.

Whole capsicums are stuffed with a fragrant potato, mince and onion filling and cooked in a flavoursome curry sauce. Serve drizzled with curry sauce and pappadums for a complete dish.

The perfect addition to any savoury or sweet dish - this spiced apple sauce is gorgeous served warm or cool.

Indulge in a gloriously sweet morning tea with homemade apricot compote served atop creamy marscapone and fluffy, buttery brioche bread.

Homemade fudge sauce is so much richer than store bought sauce and keeps in the fridge or freezer.

Create your own apricot and vanilla jam for your family and friends.

Full of texture and delicious savoury flavours, this divine artichoke, almond and olive sauce is beautiful tossed through al dente pappardelle.

Bearnaise sauce comes from the French province of Bearn and is traditionally paired with steak.

Mixture will thicken on standing. Not suitable to freeze or microwave. Note

Transport yourself to a cosy Greek taverna with these lamb and pork meatballs paired with a salty tomato and green olive salsa.

Savoury and fruity, this tantalising sauce is worth the wait and guaranteed to be a winner alongside any pork dish or when marking a special occasion.

Launch into a special occasion with this exquisite caramel and liqueur sauce. Give it away or indulge yourself and loved ones with a fabulous dessert accessory.

Packed full of punch, this zesty lemon vinegarette is versatile enough to toss through any salad.

No longer will you have to seek out chocolate cafes to enjoy the heavenly combination of melted chocolate and fresh fruit. Prepare your own white chocolate, dark chocolate and gooey caramel fondue for your family and friends - perfect for dinner guests or birthday parties.

Your own homemade classic Italian pesto sauce made with basil. Take advantage of basil in season and make plenty for your friends.

Spaghetti is cooked to perfection and tossed with a flavoursome homemade salsa verde and juicy prawns. This delicious pasta dish is the perfect dinner to delight your guests any time of year.

Discover the perfect finger food for parties with these hearty almond meatballs, served here with a creamy lemon aioli.

A classic finger food loved by adults and children alike - serve these light and crispy calamari pieces with a creamy lemon mayonnaise at your next dinner party.

There's no need to spend hours cooking with this simple zesty mayonnaise. Dill, garlic and mustard add to this smooth, flavoursome sauce that will make any meal pop.

This delicious dinner will delight your family and can be prepared in no time at all. Pork loin chops are cooked to perfection and served with crispy baked potatoes, steamed beans and a creamy dijon sauce.

Delight your dinner guests with these delicious butter chicken kofta skewers, marinated in beautiful Indian spices and served with a fresh cucumber and radish raita.

The perfect side for your roast dinner, serve up a side of this simple brown gravy to pour over your meat and veggies.

Sweet, fruity and fragrant, this beautiful spiced dried fruit jam is wonderful spread on scones, bagels or a thick slice of fluffy sourdough. Prepare it as a gift for your friends and family for the holidays.