Name: Beef and gravy pies with tomato relish
Prep time: 20 min
Cook time: 65 min
Total time: 85 min
Ingredients: Beef and gravy pies; 1 tablespoon olive oil; 1 small onion, finely chopped; 500 gram beef mince; 1 tablespoon seasoned flour; 1 cup (250ml) salt-reduced beef stock; 1 tablespoon tomato paste; 2 tablespoon light sour cream; 2 sheets frozen shortcrust pastry, thawed; 2 sheets frozen puff pastry, thawed; milk, for glazing; Tomato relish; 1 tablespoon olive oil; 1 onion, finely chopped; 1 clove garlic, crushed; 400 gram can diced tomatoes; 1/2 cup (110g) brown sugar; 1/2 cup (125ml) malt vinegar

Beef and gravy pies with tomato relish

Skip to Recipe

Makes 6 Item

Prep

20M

Cook

1H 5M

Total

1H 25M

Ingredients

Beef and gravy pies

1 tablespoon olive oil

1 small onion, finely chopped

500 gram beef mince

1 tablespoon seasoned flour

1 cup (250ml) salt-reduced beef stock

1 tablespoon tomato paste

2 tablespoon light sour cream

2 sheets frozen shortcrust pastry, thawed

2 sheets frozen puff pastry, thawed

milk, for glazing

Tomato relish

1 tablespoon olive oil

1 onion, finely chopped

1 clove garlic, crushed

400 gram can diced tomatoes

1/2 cup (110g) brown sugar

1/2 cup (125ml) malt vinegar

Method

1.To make relish, heat oil in a saucepan on medium. Add onion and garlic. Cook, stirring, 4 minutes, until onion is soft. Stir in remaining ingredients. Season. Bring to boil, stirring. Reduce heat to low; simmer 30 minutes, until thickened. Transfer to a bowl to cool.

2.Meanwhile, heat oil in a saucepan on medium. Cook onion, stirring, 3 minutes, until soft. Toss beef in flour; add to pan. Cook, stirring, 3 minutes, until browned. Stir in stock and paste. Reduce heat. Simmer, uncovered, 30 minutes, until thickened and reduced. Stir in cream. Season. Set aside to cool completely.

3.Preheat oven to 220°C (200°C fan-forced). Spray six 11.5cm pie pans with cooking oil spray. Cut six 12cm rounds from shortcrust pastry and six 11.5cm rounds from puff pastry.

4.Line each pan with a shortcrust round. Fill with beef mixture; top with a puff pastry round. Press edges to seal. Brush with milk. Bake 25 minutes, until golden. Serve pies with tomato relish.

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