Name: Avocado, goat’s cheese and prosciutto tarts
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Ingredients: 1 sheet, frozen puff pastry, thawed; 1 avocado, stoned, peeled, chopped; 80 gram crumbled goat's cheese; 12 cherry tomatoes, quartered; 4 slices prosciutto, torn

Avocado, goat’s cheese and prosciutto tarts

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Makes 6 Item

Prep

15M

Cook

Total

23M

Ingredients

1 sheet, frozen puff pastry, thawed

1 avocado, stoned, peeled, chopped

80 gram crumbled goat’s cheese

12 cherry tomatoes, quartered

4 slices prosciutto, torn

Method

1.Preheat oven to very hot, 220°C. Line 2 oven trays with baking paper.

2.Cut pastry into six 8cm x 12cm strips. Score a 1cm border around the edge of each pastry and prick the centre. Place on trays and bake 6-8 minutes, until puffed and golden.

3.Top each evenly with avocado, cheese, tomato and prosciutto. Season to taste and serve.

Look for mature, firm avocados and allow them to ripen at room temperature for 4-5 days. Store ripe avocados in the fridge and use within 2-3 days. easy
Note

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