Name: Chocolate caramel slice
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 cup plain flour, sifted; 1/2 cup brown sugar; 1/2 cup desiccated coconut; 125 gram butter, melted, plus extra 60g; 395 gram can sweetened condensed milk; 2 tablespoon maple syrup; 200 gram dark chocolate, chopped; 2 teaspoon vegetable oil

Chocolate caramel slice

Skip to Recipe

Makes 24 Item

Prep

15M

Cook

45M

Total

Ingredients

1 cup plain flour, sifted

1/2 cup brown sugar

1/2 cup desiccated coconut

125 gram butter, melted, plus extra 60g

395 gram can sweetened condensed milk

2 tablespoon maple syrup

200 gram dark chocolate, chopped

2 teaspoon vegetable oil

Method

1.Preheat oven to 180C. Lightly grease an 18 x 28cm slice pan. Line base and sides with baking paper.

2.In a bowl, combine flour, sugar and coconut. Make a well in the centre of the dry ingredients. Add melted butter, blending well until combined.

3.Press mixture firmly into prepared pan. Bake for 15-20 minutes until lightly browned. Cool.

4.Combine extra butter, condensed milk and syrup in a medium saucepan. Stir over low heat until smooth. Pour over base. Bake for 15-20 minutes until golden. Cool.

5.Place chocolate and oil in a heatproof bowl. Stir over a saucepan of simmering water for 4-5 minutes until melted and smooth. Spread evenly over slice.

6.Chill until set. Cut into squares. Store in an airtight container.

Use a hot, sharp knife to cut slice into squares.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe for your chance to WIN $50,000