These decadent self-saucing puddings are complete with an oozy melted chocolate centre. Serve drizzled with a rich caramel sauce and a dollop of vanilla ice-cream for the ultimate weekend dessert.
This moreish banana and coffee cake is a heavenly treat for dessert, especially when drizzled with our indulgent caramel sauce. Bananas create a gorgeous texture, and the hit of coffee adds a lovely rich flavour.
Dessert doesn't get much easier than this! This no-bake cheesecake recipe features a buttery biscuit base, creamy filling and caramel swirl topping. Serve with a dollop of whipped cream on top of a slice for a truly indulgent treat.
Chocolate caramel slice lovers, we've got a recipe that will make your mouth water. So simple to make and combining the classic crispy base, creamy caramel inner and crunchy chocolate topping, it's bound to be a winner.
With a buttery shortbread base, generous gooey caramel filling studded with hazelnuts and a cap of dark chocolate, each sublime layer of this decadent slice will make you feel like a millionaire.
This caramel-loaded Anzac biscuits recipe is a lovely variation on traditional Anzac bikkies we all know and love. Serve with a glass of milk, a scoop of ice cream or even as an ice cream sandwich
Enjoy a bite of delightful decadence with these chocolate, caramel and walnut brownies, which are lovely both as a sweet afternoon treat or with ice cream for dessert. That caramel condensed milk drizzle is just perfection!
Indulge your inner chocoholic with this divine slice. With a silky layer of medjool date caramel and a crunchy dark chocolate and peanut topping, this vegan slice is bound to stake a claim as your favourite sweet treat.
Take your guests and your taste buds on a journey this summer with Kāpiti’s sensational new salted caramel and cashew ice cream. It's the perfect canvas for creating a dinner party dessert that's just a bit posh.
This gorgeous steamed pudding is such a treat on a cold winter's night. The sweet caramel pairs beautifully with the gently spicy crystallised ginger, not to mention the luxurious brandy-spiked custard sauce!
This pie is given a lively hint of spice from the addition of rye whiskey, which pairs magically with walnuts and salted caramel. Complete with a homemade sweet pastry base, this recipe is all you need for a winter dessert.
It would be hard to find a more heavenly dessert than these chocolate toffee molten puddings, especially when drizzled with our salted caramel sauce. Serve warm from the oven so the liquid filling oozes out when you tuck in!
Next time you crave a sugar fix, try a batch of these raw twicker bars - they're dairy free, gluten free and completely free of refined sugar! They're also incredibly delish and so easy to make, could you get any better?
These little caramel chocolate cups are so moreish - no one would ever guess they are made without refined sugar! Dates and maple syrup lend their sweetness for a delicious but healthy afternoon treat.
Crêpes may be a time-consuming task, but they're a labour of love that are oh-so worth it. Drizzled in Nici Wickes' delicious orange caramel sauce, these babies are the perfect weekend brunch dish.
Courgette and banana create magic together in this cake! Complete with a generous layer of caramel buttercream icing, you'll definitely be going back for seconds of this delicious concoction.
Whip up a batch of these while your guests hover to gobble them up! Make the batter and sauce ahead of time, then it’s a quick cook to serve them up freshly fried.
This delightful caramel cake drizzled with a decadently rich caramel sauce combines to create a moreish afternoon tea treat that is bound to satisfy your sweet tooth!
For a thoroughly retro and deliciously sociable fondue night, try this sweet salted caramel fondue recipe in all its gooey glory. Grab a fork and enjoy! It's impossible not to have fun!
All you need is four ingredients to create this delish salted chewy caramels recipe. These little sweet treats are perfect for sharing with your nearest and dearest - the sea salt takes them to a whole new level!
Love banoffee? Nadia Lim's gorgeous banana cake recipe will be the star of your next celebration. Decorate rustically with lashings of salted caramel, chocolate shards and banana for a showstopping dessert
Warning: This chocolate beetroot cake recipe may change your life! Layered to perfection with salted caramel buttercream, this cake has all those sweet, rich, salty flavours that you just can't resist
All you need is three ingredients and a can of NESTLÉ HIGHLANDER Sweetened Condensed Milk to be enjoying the richest, lushest caramel sauce with your desserts this festive season
The key to creating this delicious caramel slice is NESTLÉ HIGHLANDER Sweetened Condensed Milk. Sweet, smooth and irresistible, this slice is perfect for sharing this festive season
Puddings, cakes, slices and sauces - these sweet butterscotch dessert recipes are guaranteed to make you melt. So what're you waiting for? Dig into these sticky, ooey gooey sensations now.
If you love peanut butter, you'll love this brownie recipe. Spiked with peanut butter and topped with a salty peanut caramel icing, this treat is sure to be a hit at your next sweet occasion
Freshly baked sticky buns are a magnificent addition to any brunch menu. Nici Wickes' recipe can be prepped the evening before, then baked in the morning to serve still warm
Salty, sweet, indulgent - salted caramel is a must-try for any dessert lover. Give it a go in these recipes with salted caramel mud cake, slice, baked apples, tans and more
Give self-saucing pudding a festive twist with this indulgent recipe. Chocolate caramel Easter eggs are the key to giving these puddings their gooey, molten pockets
Time to expand your afternoon tea repertoire! This indulgent whisky caramel sponge roll recipe is great served dusted with icing sugar and topped with extra chopped hazelnuts
You've never seen blondies like this before. Salty popcorn, sweet white chocolate, nutty peanut butter and sticky caramel are all baked into an indulgent bar in this decadent recipe. Photography by: Jani Shepherd/Gatherum Collectif
River Ridge East Birth Centre shares this recipe for their indulgent caramel slice with chocolate crumble topping. Serve with a hot cuppa for a true afternoon treat
You've never had scrolls like this before. This caramel and cinnamon brioche scroll recipe produces irresistibly fluffy, golden goodies. Serve warm for ultimate enjoyment
This salted caramel chocolate tart recipe creates a decadent treat that's almost too easy to make (and eat). Serve at your next sweet occasion for a dessert that's sure to wow
These spongy treats are inspired by date loaf - so sticky and moreish you can’t stop at one piece. These date puddings are a bit lighter in texture and feature nut and caramel note
Scrolls are a Kiwi classic - and this scroll recipe is sure to be a favourite in your household in no time! Fluffy walnut scrolls are topped with a homemade caramel drizzle icing for the ultimate sweet treat
This dense, moist mud cake is the perfect recipe for impressing a crowd. Salted caramel is the star - sandwiching the cake together as well as acting as icing. A truly indulgent dessert
This dense, moist chocolate cake features swirls of chocolate, caramel and rhubarb and is drizzled with gooey caramel sauce. A delicious addition to any sweet occasion
This caramel slice collection is filled with perfect little treats that are ideal for afternoon tea. They're easy to make so you'll have more time to sit back, relax and devour them with a cup of tea
This tart is super-simple to make and whenever I serve it up for friends, they always ask for the recipe. It’s the most divinely textured and flavoured tart and perfect as a dessert or anytime sweet treat!
These little sundaes are a hit! Leftover pudding, or Christmas cake, goes so well with vanilla ice cream and a generous drizzle of home-made salted caramel. Simply irresistible!
There are few things better than enjoying sweet, crumbly shortbread with a mug of coffee. The addition of sticky, oozy caramel and creamy melted chocolate takes these treats to another level.
These sweet and indulgent deep-fried caramel cream doughnuts make for the perfect sweet party treats! Crispy, sweet and so delicious, these beauties will have your guests coming back for more!
Sink your teeth into these sinfully sweet and oozy caramel crunch chocolate cupcakes! The ultimate indulgence, perfect for a kid's birthday party or just a weekend treat.
Whether you have them for breakfast or dessert, these hotcakes will satiate your appetite with an indulgent topping of caramelised apples and thick, whipped cream.
These little banoffees are a perfect sweet treat that the kids can help you make. By using bought pecan and caramel biscuits, they use less than six ingredients and take less than five minutes to bake.
Create this creamy, zesty puddings as a beautiful weekend dessert. Topped with a homemade caramel sauce, they are wonderfully moist and delicious served with whipped cream.
Sweet, moist, and packed full of juicy pineapple pieces, this fruity pudding is beautiful served with a oozing, gooey caramel sauce and a few shavings of fresh coconut to enhance the dish's tropical flavours.
You don't have to be in France to indulge in this decadent dessert. Bite through the light outer-layer of these treats to reach the rich chocolate ganache centre.
No longer will you have to seek out chocolate cafes to enjoy the heavenly combination of melted chocolate and fresh fruit. Prepare your own white chocolate, dark chocolate and gooey caramel fondue for your family and friends - perfect for dinner guests or birthday parties.
Sweet, rich and oozy, this divine caramel jersey fondue is a great dessert for a dinner party or afternoon tea with girlfriends. Serve it up with a batch of these homemade golden, crumbly madeleines to delight your guests.
To make chocolate banana boats, chop 100g dark eating chocolate. Cut banana, not all the way through, in half lengthwise. Fill slit with chocolate pieces; wrap banana in foil to enclose. Cook as recipe directs. Note
Scalded milk is boiled milk that has been removed from heat once it reaches boiling point. For an even lower-fat custard, prepare with custard powder and low-fat milk following packet directions. Note
The combination of smooth, sweet caramel and creamy chocolate goes brilliantly together in this gorgeous slice. Enjoy a piece with a hot coffee for morning or afternoon tea.
Nashi – the main variety being nijisseiki – are ready for eating when their skin is a light yellow-green colour. When over-ripe they turn a richer yellow and begin to loss their crisp texture. Note
Whether you're celebrating a friend's birthday, engagement, or career milestone this decadent salted caramel three-tier cake will show just how much you care.
Refresh or reheat scrolls by wrapping in foil lined with baking paper and placing in a preheated 200°C or 180°C fan oven for 6-8 mins, until warmed through. Note
If you don’t have a brulee torch, you can heat a large metal spoon over a naked gas flame. Then simply run it over the surface of the brulee to caramelise the sugar. Note