Chocolate

This is a great recipe for kids to make in the school holidays. They are yummy and crunchy but nneed to be chilled before you eat them, so patience is needed!

Cooling: The base of these slices will be fragile once removed from oven, and cooking will continue on standing. Let slices cool to make sure bases are firm. Slicing: For dense or chocolate-rich slices, use a large heated knife; wipe clean after each slice, using a hot damp cloth. Note

A classic kiwi treat, this chocoalte coconut hedgehog slice is such a crowd-pleaser. With only 5 ingredients, this is so quick to make – great to have on hand for morning and afternoon teas with a cuppa, or a lovely wee school lunchbox treat!

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A decadent treat made with a rich cocoa batter infused with creamy chocolate-hazelnut spread, perfect for satisfying sweet cravings in just minutes

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With a buttery shortbread base, generous gooey caramel filling studded with hazelnuts and a cap of dark chocolate, each sublime layer of this decadent slice will make you feel like a millionaire.