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Sticky date pudding with butterscotch sauce

Sticky date pudding with butterscotch sauce

Nadia Lim's sticky date pudding is so irresistible it will have you licking the bowl! The dates create such a gorgeous texture and sweetness, and that butterscotch sauce is just pure heaven.
Plum crumbles

Plum crumbles

Starring sweet, seasonal fruit and coconut, these crunchy baked crumbles turn out as comforting winter warmers. Or try them with custard as a substitute for traditional festive season pudding.
Mini pork, apple and sage meatloaves

Mini NZ Pork, apple and sage meatloaves

NZ Pork with apple is already a marriage made in heaven - but the addition of earthy sage to this mixed meatloaf, wrapped with prosciutto and brushed with apple jelly, takes it to a new level.
Shortbread

Shortbread

Dusting cookie stamps with icing sugar is essential for a clean imprint on buttery dough. Note
Mixed mini quiches

Mixed mini quiches

These can be prepared ahead and reheated in a slow oven, 150°C, 5-10 mins. If like, used ready-made shortcrust pastry. Note
Scones two ways

Scones two ways

To make conserve, boil 1 1/2 cups frozen berries, 1/4 cup caster sugar and 2 tbsp lemon juice on medium. Bring to boil, simmer 10 minutes. Note