Lemon

A little bit naughty!

A deliciously zingy bite!

Sit back, relax and unwind with this oaty lemon slice recipe. Simple and delicious, this slice is was made for enjoying with a cup of tea or coffee

Citrus lovers, this lemon drizzle cake is sure to become your new favourite.

A Kiwi classic gets a zesty, citrusy twist with this Louise slice recipe. Traditional jam is swapped with lush lemon curd to create a tangy, seriously delicious afternoon tea treat. It's a must-try!

Fresh passionfruit is expesnive right now! Can I use tinned or frozen passionfruit You can! Be mindful of any added sugars in tinned passionfruit, so taste as you go. Frozen passionfruit doesn’t have added sugars so would be a good alternative. Can I make a day ahead? This keeps well so absolutely – chill time […]

This lemon slice recipe is so deliciously chewy and using honey and fresh grated ginger in the topping gives it an amazing flavour. Perfect for winter days!

Oats can be used for more than just porridge! When toasted, they give Nici Wickes' broccoli and almond salad recipe a nutty finish. You'll also love the creamy, charred lemon dressing. It's a winner!

Elevate your dining experience with this roasted whole fish served with a creamy tahini sauce, creating a delightful harmony of flavours and textures that will delight your taste buds.

Make a lie-in extra-special with these light-as-air pancakes! Accompany with a favourite brew or bubbles on the side

Brighten up the family Easter celebration and engage the kids with these zesty, creative lollipop-style cakes. Lollipop cake toppers also brighten up any Easter cake!

With the sour cream adding a beautiful denseness, and the lemon icing adding a divine zestiness, this simple lemon sour cream cake is packed with indulgent flavours.

This lovely citrus slice is just perfect as a sweet picnic snack, or served as dessert with plain yoghurt and a drizzle of honey. It's gluten-free too - so everyone can enjoy the goodness!

Berries and lemon are a great match in this vegan take on an old classic. A chocolatey, gluten-free base pairs with a silky coconut cream and cashew butter filling and berry topping to make one all-round knockout of a dessert!

This loaf has such a delicate, buttery crumb and with just a hint of lavender to soften the lemon - it’s absolutely gorgeous. Enjoy with a cup of tea for a delectable afternoon snack!

Grilled on the barbecue is our favourite way to eat courgettes. If you want to dress them up, add some sweet peas, mint and, if you like, a little soft feta, ricotta or marinated buffalo cheese like in this recipe.

This cake is so simple to make but bursts with wonderful flavour - perfect for whipping up as a light afternoon treat. Drizzle with lemon and sugar syrup and top with rosemary twigs for a gorgeous finish.

Save money by turning cheap ice cream into incredible gourmet flavours by buying a two-litre tub of ice cream and creating never-ending flavours from the most wonderful combinations. Here are two of our favourites.

Everyone loves an individual dessert and baked Alaska is always a huge crowd-pleaser – it screams effort, yet is deceptively easy to put together. These can be made round or square, just make sure they’re loaded up with tangy lemon curd.

This is such a simple citrus tart that has become a favourite as it can be made at a minute’s notice. Enjoy either as a light and zingy dessert or with a cup of coffee in the afternoon.

Find out just how well avocado pairs with sweet flavours by whipping up a batch of these gorgeous avocado and lemon muffins. Topped with a delightful lemon frosting, these little treats are just perfect for lunch boxes.

If you usually go without breakfast, this tasty savoury dish will have you converted. Not only is it delicious, it'll fuel both body and brain so you can head off into the day feeling nourished, satisfied and ready to go.

Compromise on cost, not on flavour with this budget-friendly but oh-so-tasty chicken schnitzel recipe. Pair with our zingy lemon parsley butter and crunchy cabbage slaw for a well-balanced dinner idea.

With just 15 minutes preparation, this no-bake lemon slice is the easiest sweet treat you'll ever make! Going down a treat in school lunch boxes or as an afternoon snack, this zingy, zesty bite is a winner.

If you're looking for a fresh vegetarian burger idea, this recipe should be at the top of your list. Fennel and lemon-crumbed mozzarella oozes out at first bite, and the brioche buns are grilled in parmesan for extra flavour!

Light, fluffy and oh-so-sweet, Nici Wickes' mini polenta and raspberry cakes are a perfect treat or delightful dessert. Serve these little beauties with whipped cream.

Raw, refined-sugar free and oh-so-delicious, this lemon meringue pie is a superstar. Transforming the classic pie by using fresh coconut flesh and coconut cream instead of meringue, this indulgent dish will blow you away!

This lemon almond slice is just delectable - the combination of zingy lemon and crunchy almonds couldn't be tastier! Make a batch to have something delicious on hand for those unexpected afternoon visitors.

Making doughnuts from scratch is so rewarding - especially when they are gluten free and covered in a delicious lemon glaze like these ones!

Get your bake on and whip up this deliciously simple blueberry danish. Nothing is better than warm pastry filled with fresh or frozen berries and lemon curd!

These lemon meringue pie shots are about to become your favourite new dessert. Super easy to make and combining the flavours we all know and love, one will never be enough.

This sweet and sticky lemon honey chicken is made up of ingredients you probably already have in your kitchen and is fantastic accompanied with quinoa and broccolini for a tasty midweek meal.

Introducing the winning recipe in Food magazine’s NZ’s Best Dessert competition, run in association with Chelsea Sugar. It was created by Marietjie Swart, who has earned the title of Food’s Dessert Queen!

Nadia's perfectly balanced silky lemon and vanilla custard is a great dessert to share with loved ones.

Golden syrup steamed pudding is always a hit, but now we're more inclined towards Nici's lemon curd and coconut version – it’s so sweet and perfectly tangy, buttery and soft!

Lemony shortbread is a beaut baking option for those following a gluten-free diet as its closed texture lends itself to the use of gluten-free flours. This recipe is good to keep on hand in the tins.

These beautifully zesty mini lemon meringue cupcakes are the perfect treat to enjoy with friends and family for afternoon tea with a hot cup of tea or coffee.

These light and buttery marmalade cakes by Nici Wickes are perfect for morning or afternoon tea. They’re so quick and easy to make that even young children can give them a try.

Nadia Lim's friand recipe is a must-try for gluten-free bakers! Gently spiked with lemon zest and topped with blackberries, these mini friands will be the star of your next morning or afternoon tea

Nici Wickes' recipe creates little courgette cakes that are so light and fluffy, and the currants add bursts of tartness. Serve slathered with lush cream cheese icing and ribbons of lemon zest for the ultimate treat

Nothing fancy, just good old-fashioned baking! There’s just something about a classic lemon tart that can’t be topped. We love how this recipe walks the fine line between lush and decadent and light and zingy

Nadia Lim's lemon sponge cake recipe is a nod to her much-loved nan. Sandwiched with lemon and vanilla cream cheese and piled with lush strawberries, this dessert is sure to become a family favourite in your home too

Dairy-free, gluten-free dinners don't get much better than this! Nadia Lim's chicken thigh recipe is punctuated with the sophisticated flavours while managing to be oh-so easy to execute

This baked lemon cheesecake recipe produces a truly decadent dessert. Easy to make yet impressive enough to serve at your next special occasion, every slice of this cheesecake is a creamy, citrusy dream

This lemon meringue pie recipe is a showstopper! Made extra lush with condensed milk and with a subtly spiced almond crust, this is a dessert that's dressed to impress. Enjoy as the perfect sweet treat for any occasion

Succulent and juicy with a kick of spice, Nici Wickes' grilled-to-perfection chicken recipe is sublime. Serve with crispy barbecued potatoes and charred, juicy lemons for the ultimate summer meal

Scone lovers won't be able to resist this pistachio scone recipe. Spiked with pistachio nuts and paired with lush lemon curd mascarpone, these golden scones are perfect served with a hot cuppa

This lemon curd tart recipe creates a zesty sweet treat that's ready in minutes! Paired with coconut and studded with mixed berries, this tart is delicious dusted with icing sugar and served in slices

Love lemon curd? This no-bake ginger and lemon curd cheesecake recipe is a must-try. Serve in generous slices at your next sweet occasion with cream or ice cream for a truly decadent treat

Nici Wickes shares her mum's favourite biscuit recipe. Meltingly good shortbread is jazzed up with some ginger and zesty lemon to create perfectly golden little cookies. Be sure to enjoy with a cuppa!

This recipe creates a homemade aioli that's fragrant in flavour and silky in texture. You’ll want to slather it on everything! For those who haven't made aioli before, it's easier than you think

Nici Wickes' little scones are delicious! This recipe has a wonderful savoury twist from the addition of thyme and fennel, both of which go beautifully with blackberry jam and lemon curd respectively

These little lemon curd and ricotta cakes are very more-ish! This Nici Wickes recipe is perfect for sharing; serve with softly whipped cream and lemon curd for a true afternoon tea treat

Nici Wickes pleaded with her mum to resurrect this favourite from her childhood - her nana's beloved lemon meringue pie recipe. Serve cool or warm with whipped cream - it's too delicious to miss!

This recipe sees sticky lemon slice spiked with blueberries to create a perfect fruity little number. A slice or two of this slab is just the perfect, zesty wee thing to have with a hot cup of tea. Photography by Jani Shepherd/Gatherum Collectif

This lemon rice recipe creates a versatile side dish that can be enjoyed hot or cold. Serve with homemade spiced lamb meatballs for a delicious weeknight meal that's ready in under an hour

Nici Wickes introduces a savoury note to her lemon slice recipe, hence the rosemary, as well as loading some oats into the base to give it a more interesting texture. Give it a try!

When life gives you lemons… you make yummy healthy treats! This zesty raw lemon slice recipe is nut-free, dairy-free, and refined sugar-free, making it perfect for almost everyone!

This lemon and walnut pasta recipe is one of Nici Wickes' go-to dishes when she's in a hurry to eat. Super tasty and served with a simple salad it makes a complete meal

The classic combination of lemon and meringue come together perfectly in this sponge slab recipe. Simple yet impressive, this cake is perfect for any sweet occasion

Soft, light and golden, Nici Wickes' lemon ricotta fritters recipe makes a heavenly dessert served warm with fresh berries and ice cream

This cheat's recipe makes quick work of creating a delicious Danish from scratch. Filled with cream cheese and lemon curd, this dessert is best served warm drizzled with vanilla glaze

A ricotta loaf is a must for your next antipasto platter. This recipe sees creamy ricotta spiked with lemon zest and garlic and served alongside crackers, olives and sundried tomatoes

Orvieto Café’s luscious lemon slice is famous for a reason! They share their coveted recipe for creating this citrusy, coconut delight complete with homemade lemon curd

This perfectly zesty lemon and poppy seed loaf recipe is destined to be a favourite. Dense, moist and covered with a tangy lemon icing, this loaf goes hand in hand with a cup of tea and company

This no-bake lemon icicle recipe produces a deliciously zesty dessert that's perfect on hot days. Serve as the ideal sweet finale to your next summer meal

Indulge in a piece of this moreish lemon curd and blueberry cake. This gluten-free recipe is fantastic enjoyed for morning or afternoon tea with a hot cuppa

These delightful lemon-scented rose cupcakes are perfect enjoyed for morning or afternoon tea, served with a hot cup of tea or coffee

This impressive lemon and gin cake is sure to be a hit at your next sweet occasion, especially with its gorgeous white chocolate buttercream icing. Decorate with edible flowers and enjoy

These deliciously zesty mini lemon meringue tarts are perfect for entertaining! You can even have this recipe ready to go advance and simply make the meringue last minute

This recipe creates sticky, gently-spiced gingerbread loaves that are delicious served with a tangy lemon icing drizzle and crystallised ginger. Serve with a hot cuppa on a chilly day

This delicious muffin recipe sees the winning combination of lemon and poppy seed come together to create a wonderfully fluffy afternoon tea treat

This chia and lemon curd pudding recipe is perfect served for dessert (or even a cheeky weekend breakfast). Sprinkle with cinnamon and enjoy

This smashed meringue and lemon parfait recipe creates a quick, delicious dessert that's ready in a snap for a quick weeknight treat, and impressive enough to serve at your next dinner party

This layered lemon cake recipe creates a light, fluffy cake that's essential for your next sweet occasion. Cover with raspberry flavoured icing roses for the perfect finishing touch

Crown Range Cellar Blackcurrant Powder and Manuka & Lemon Honey are the key to creating these beautiful bliss balls. A perfect guilt-free snack

This lemon and raspberry curd recipe is such a breeze to make in the microwave. Serve for breakfast or dessert with pancakes, waffles or use as a sweet addition to your baking

This gingerbread slice recipe is full of warming spices and offset with a tangy lemon glaze. Fill the tins with this beautiful slice and enjoy with your next steamy tea or coffee

It’s cocktail time, and we are fizzing over this citrus royale recipe. Combining limoncello, Champagne and Soda Press Co's all-natural, organic pink grapefruit syrup - this cocktail is summer in a glass

It doesn't get more refreshing than these old fashioned lemonade popsicles. Made with all-natural, organic Soda Press Co syrup, these popsicles are great for making with kids

On mornings when it’s too hot to eat, this refreshing and delicious lemon-scented boysenberry yoghurt pops recipe is the perfect answer. Simple and delicious, this is homemade ice blocks at their best

Auckland's Culprit restaurant shares their coveted crayfish cocktail recipe. A sophisticated version of its cousin the prawn cocktail, this recipe stars marie rose sauce, tomato-water jelly and succulent crayfish

Nici Wickes' tried and true lemon-scented shortbread recipe makes a wonderful, budget-friendly gift. Enjoy these light, buttery biscuits with a hot cup of tea or coffee this Christmas

This smoked whisky and cranberry granita recipe is fantastic topped with a frozen cranberry and served with extra smoked lemon halves. This recipe can be prepared in advance as the granita will keep in the freezer for a few days once made

Tauranga eatery Nomad shares their signature West End blues cocktail recipe. Create your own lavender syrup from scratch and add to soda to bring a beautiful floral twist to your summer drinks

These delicate lemon curd cups are the perfect recipe for producing bite-sized treats to enjoy at your next tea party, baby shower, dinner party or other sweet social gathering

This delightful lemon thyme sponge cake recipe combines with curd cream to create a show stopping cake that's the perfect sweet touch for your next cake-worthy occasion

These delicious lemon pie meringues deliver gorgeous citrusy bursts with every bite. Filled with homemade lemon curd and topped with handmade meringue, this recipe is everything a dessert should be