Luscious lemon curd dessert recipes

You will need about 2 lemons for this recipe. You can freeze the unused egg whites and use them later in friands, omelettes or a pavlova. VARIATIONS You can make this recipe with other citrus fruit, simply replace the lemon rind and juice with the same amount of rind and juice of whatever citrus fruit […]

A Kiwi classic gets a zesty, citrusy twist with this Louise slice recipe. Traditional jam is swapped with lush lemon curd to create a tangy, seriously delicious afternoon tea treat. It’s a must-try!

These little lemon curd and ricotta cakes are very more-ish! This Nici Wickes recipe is perfect for sharing; serve with softly whipped cream and lemon curd for a true afternoon tea treat

These little lemon and poppyseed cakes, with centres of cream cheese and lemon curd, are delightfully decadent and they stay fresh for days

This delightful lemon thyme sponge cake recipe combines with curd cream to create a show stopping cake that’s the perfect sweet touch for your next cake-worthy occasion

This cheat’s recipe makes quick work of creating a delicious Danish from scratch. Filled with cream cheese and lemon curd, this dessert is best served warm drizzled with vanilla glaze

When we think of soufflés as a sweet, we often think of the chocolate kind. While you won’t catch us dissing anything with chocolate in it, this lemon curd soufflé is sweet and tart and exceedingly delicious.

This beautiful layered trifle is perfect for a special occasion.

Replace lemon zest with orange zest. Note

These delicate lemon curd cups are the perfect recipe for producing bite-sized treats to enjoy at your next tea party, baby shower, dinner party or other sweet social gathering

You can finely chop the pistachios in a food processor if you like; use the pulse button, in bursts, for an even texture. Cake flour is lower in protein than plain (all-purpose) flour so it produces a finer, more tender crumb in baking. This cake is best made on the day of serving. Note

A French pastry of unknown origin whose modern form was influenced by Marie-Antoine Carême.

Lemon curd & coconut log brought to you by New Zealand Woman’s Weekly.

Whether spread on your morning toast or used as a filling or topping for desserts, this light and luscious lemon curd recipe will brighten up your day!

This quick lemon curd recipe isn’t as creamy as traditional lemon curd due to the emission of egg, but it’s fast and flavoursome with a clear, glossy appearance