Ingredients
Lavender syrup
Method
1.Add all ingredients, except the ice and lavender stem, to a shaker or jar and dry shake vigorously for 30 seconds (you should notice a change in the texture by the sound and feel of the shake, which occurs when the egg white thickens and combines with the other ingredients).
2.Once thickening occurs, add the ice cubes and shake vigorously again for 30 seconds (this double shake method creates a fluffy layer on top from the egg white and gives the cocktail a beautiful texture and mouthfeel).
3.Double strain, using a Hawthorne strainer and a fine mesh strainer, into a coupette or martini-style glass and garnish with lavender stem.
Lavender syrup
4.Combine caster sugar with hot water and heat until all the sugar has dissolved. Remove from heat, add lavender flowers and let it sit overnight to steep.
5.Strain and refrigerate until ready to use. This cocktail uses only 15ml per serve of the lavender syrup. Leftover lavender syrup can be added to soda and lemon to bring a beautiful floral twist to a refreshing summertime drink.
