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Potato and proscuitto salad
To get ½ cup of pomegranate pulp, use a medium pomegranate. To remove the pulp, cut pomegranate in half, then hit the back of the fruit with a wooden spoon  the seeds usually fall out easily; if not, dig them out with a spoon. Discard the shell and white pith. Note
Mixed pea, broad bean and turkey salad with lemon mustard dressing
A green and healthy turkey salad with a tangy lemon mustard dressing.
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Sardines with preserved lemon salsa
A beautiful and flavour-packed sardines with preserved lemon salsa from Australian Women's Weekly.
Saffron vegetable tagine with preserved lemon
A bright, colourful and fragrant saffron vegetable tagine with cinnamon and preserved lemon.
