Name: Crown Range Cellar blackcurrant and manuka and lemon honey bliss balls
Prep time: 15 min
Total time: 15 min
Ingredients: 1/2 cup raw (natural) almonds; 1/2 cup Medjool dates, pitted; 1/4 cup shredded coconut or coconut chips; 3 tablespoon New Zealand walnuts, toasted; 3 tablespoon pumpkin seeds, toasted; 1 tablespoon sunflower seeds, toasted; 2 tablespoon Crown Range Cellar Manuka & Lemon Honey; 1/2 - 1 tsp Crown Range Cellar Blackcurrant Powder; finely grated zest and juice of 1 small lemon; 2 tablespoon finely chopped pistachio nuts for rolling, or toasted coconut

Crown Range Cellar blackcurrant and manuka and lemon honey bliss balls

Crown Range Cellar Blackcurrant Powder and Manuka & Lemon Honey are the key to creating these beautiful bliss balls. A perfect guilt-free snack

To find out more about Crown Range Cellar’s exceptional edibles made from South Island blackcurrants and Manuka honey, visit www.crownrangecellar.com

Ingredients

1/2 cup raw (natural) almonds

1/2 cup Medjool dates, pitted

1/4 cup shredded coconut or coconut chips

3 tablespoon New Zealand walnuts, toasted

3 tablespoon pumpkin seeds, toasted

1 tablespoon sunflower seeds, toasted

2 tablespoon Crown Range Cellar Manuka & Lemon Honey

1/2 – 1 tsp Crown Range Cellar Blackcurrant Powder

finely grated zest and juice of 1 small lemon

2 tablespoon finely chopped pistachio nuts for rolling, or toasted coconut

Method

1.Place all the ingredients except the pistachio nuts in a food processor and process until combined, but the mixture still retains some texture.

2.Roll mixture into even-sized balls, then roll in the pistachio nuts.

3.Store in an airtight container in the fridge.

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Ingredients

Method

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