Irresistible lemon cake recipes

For a clearer result, the syrup is made with pure icing sugar, not icing sugar mixture, which contains cornflour. Note

Simple lemon sour cream cake recipe with divine flavours. The sour cream gives the cake a beautiful denseness, with the lemon icing adding extra zest to the already delicious cake.

This delightful lemon thyme sponge cake recipe combines with curd cream to create a show stopping cake that’s the perfect sweet touch for your next cake-worthy occasion

This decadent loaf is filled with juicy blackberries, soaked in lemon syrup and dolloped with a sweet blackberry fool.

These little lemon and poppyseed cakes, with centres of cream cheese and lemon curd, are delightfully decadent and they stay fresh for days

Introduce an uplifting zing to morning or afternoon tea with a friend, by enjoying this lemony almond and polenta cake. A hint of orange blossom water makes it refreshingly satisfying.

Use 1/2 cup plain flour instead of almond meal. Bake batter in a 19 x 11cm loaf pan; preheat oven to 160°C/140°C fan-forced for 1 hour (cover with foil if over-browning). Note

Light, fluffy and wonderfully zesty, this divine angel cake is beautiful served topped with fresh mixed berries and a dusting of icing sugar. Add a dollop of natural yoghurt for a complete dessert.

This lemon almond cake is moreishly moist, it’s a simple yet impressive cake, and is pretty to look at as well as delicious to eat.

This lemon yoghurt cake is a zingy delight – that lemon curd frosting is absolute heaven!

Ready in five minutes, this coconut and lemon cake is the perfect balance of sweet and tart. And the best part? It’s completely mixed and microwaved in one mug, ready to be scooped out.