14 lemon chicken recipes that are deliciously zingy

These sticky sweet and tangy chicken nibbles are so quick and easy to make. They’re the perfect appetiser when you’re entertaining. The kids will love them too!

Dairy-free, gluten-free dinners don’t get much better than this! Nadia Lim’s chicken thigh recipe is punctuated with the sophisticated flavours while managing to be oh-so easy to execute

This honey and lemon chicken recipe creates an irresistible dinner dish. Serve with baked baby potatoes, asparagus and peas for delicious family meal that’s ready in just 45 minutes

Compromise on cost, not on flavour with this budget-friendly but oh-so-tasty chicken schnitzel recipe. Pair with our zingy lemon parsley butter and crunchy cabbage slaw for a well-balanced dinner idea.

This sweet and sticky lemon honey chicken is made up of ingredients you probably already have in your kitchen and is fantastic accompanied with quinoa and broccolini for a tasty midweek meal.

Feed the family with this delicious lemon and basil roast chicken recipe. Packed with flavour and ready in less than an hour, this winning dish is perfect served with tender new potatoes

These zesty lemon chicken rissoles are full of flavour, take less than 30 minutes to make and are perfect for lunch or dinner.

Serve this delicious saucy dish with flavourful rice and a crisp green salad.

This chicken, fig and preserved lemon tagine could brighten even the dreariest of winter evenings. Featuring preserved lemon and dried figs, as well as a stellar lineup of spices, this flavour explosion will have you coming back for more.

This roast chicken with lemon herb stuffing is a delicious idea for your Christmas feast, especially when paired with delicious roasted carrots. The stuffing balls add so much flavour to the dish!

Create a takeaway classic at home with this delicious Chinese lemon chicken recipe! Sweet, tangy and utterly tasty, this dish will soon be a family favourite

We show you how to turn roast chicken into a gourmet meal the whole family will be raving about! The chicken pieces are also ideal to take to a picnic or add to school and work lunch boxes.

Use a whole chicken, cut into 8 pieces. Make ahead: Cook up to 3 months ahead. Label, date and freeze. Thaw in the fridge overnight. Note