Quick and Easy

Dairy-free avocado and lemon muffins

Find out just how well avocado pairs with sweet flavours by whipping up a batch of these gorgeous avocado and lemon muffins. Topped with a delightful lemon frosting, these little treats are just perfect for lunch boxes.
Dairy-free avocado and lemon muffins

For more ideas like this, check out our collection of 24 sensational sweet muffin recipes!


Lemon frosting


1.Preheat oven to 190°C. Line a 12-hole muffin tin with paper cases.
2.In a mixing bowl, combine sugar, flour, baking powder and zest.
3.In a separate bowl, whisk avocado, egg, milk and lemon juice. Make a well in dry ingredients and add avocado mixture. Stir until just combined.
4.Divide between muffin cases and bake for 20 minutes or until risen and springy.
5.Meanwhile, make Lemon Frosting (see below). When muffins are cooled, spread tops with frosting.

Lemon frosting

6.Combine icing sugar and lemon juice in a small bowl to produce a spreadable consistency; add a little water if needed.

Add a scattering of chopped pistachios for a bit of crunch or try a chocolate frosting instead.


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