A yummy cake using new season oranges with a zesty citrus icing. You can easily make this cake ahead and keep in the freezer for any occasion

This lovely citrus slice is just perfect as a sweet picnic snack, or served as dessert with plain yoghurt and a drizzle of honey. It's gluten-free too - so everyone can enjoy the goodness!

This gluten-free orange drizzle cake is about as light and fluffy as they come! Enjoy a slice for an indulgent afternoon tea or a sweet-but-not-too-sweet dessert, served generously with that glorious orange syrup.

These sour cream pancakes are lovingly drizzled with our Suzette sauce, in all its buttery and citrusy perfection. Ideal for a weekend brunch or special occasion breakfast, this recipe will have you drooling in delight!

Sink your spoon into these glorious baked apples, which are stuffed with hazelnuts, figs and prunes for your taste buds' delight. Serve with our ricotta cream and mandarin maple sauce for a warming dessert that is too good to pass up.

I love this late autumn dish of Mum’s. Chicken baked with plenty of rosemary, orange juice and peel with soft petals of capsicum. It bursts with flavour!

It’s a classic for a reason, but I love this version that’s crammed full of orange and lime instead of lemon. All it takes is one bite, and you’ll never look back! Whip it up for a gorgeous citrus-spiked dessert.

Packed full of all the good things, this salad is a star. Smoked salmon really benefits from the hit of sweet and citrusy orange, moreish edamame beans plus a dressing full of sesame and saltiness.

In Nici's delicious citrus frangipane tart, you can use whatever citrus you can find for this recipe, at least three different types is good to get the right pattern.

Embrace the zingy tartness of citrus with this gorgeous grapefruit and marmalade cake recipe. Drizzled in a tangy glaze, this moreish cake is perfectly indulgent without being too sweet

Christchurch's The Old Vicarage Café shares the recipe for their famous citrus slice. It's the ultimate companion for an afternoon cuppa!

Summer's must-have accessory comes in the form of these pink grapefruit popsicles. Made with Soda Press Co's all-natural organic syrups, keeping cool has never looked so stylish

Nici Wickes' turkey recipe sees the classic Christmas bird basted with plenty of citrus and herb butter and stuffed with irresistible pork and sage stuffing. It's so moist and delicious!

Spicy, warm and earthy mulled wine is a calming tonic, and just the thing to help you unwind after a long day of cooking and preparing the house for Christmas Day. We recommend you match the wine with Bluebird Copper Kettle Kumara Crisps and a light and tangy dip – the perfect light snack before the day of indulgence ahead!

This beautifully flavoured Cara cara navel orange and vanilla marmalade recipe is fantastic enjoyed for breakfast, served spread on warm buttered toast

The humble grapefruit is often overshadowed by mandarins, lemons and limes. This recipe redresses the balance by transforming the usual lemon curd pie into a grapefruit version and topping it with fluffy marshmallow meringue

Greet guests at your next mid-winter dinner party with delicious mulled wine served in thick glasses or pottery cups to hold the heat, says Fiona Hugues. Photo by Jani Shepherd/Gatherum Collectif

This zesty yet balanced grapefruit gin and tonic cocktail recipe ideal for enjoying all year round

The perfect combination of chocolate and mandarin, this divine tart is finished with a sweet crumble to create an irresistible dessert perfect for special occasions.

With juicy sirloin steak sliced and shaken up with chinese cabbage, vegetables and a hot, fragrant sauce, this quick salad makes a statement.

Fluffy, moist and packed full of flavour - this is the perfect cake recipe to keep the loved ones happy.

Deliciously zesty, this cocktail is perfect for an outdoor Summer party!

This humble chicken and brown rice salad offers a taste of Italy, with the hero its lemon mustard dressing.

Try this sweet, citrusy American favourite for a summer treat or to perk up dessert time all year round.

Give your breakfast a boost with this hot and sour rice noodle and fish soup. With diverse flavours and fragrances, it's often revered as Burma's national dish.

Tender lamb partners with this herbaceous, lemony, vintage italian green sauce and is held up by creamy, smooth parsnip. It will dance on your tastebuds.

Sliced thin and served fresh with herbs and a lime and soy dressing, this seafood dish brings tang to a party appetizer.

Introduce an uplifting zing to morning or afternoon tea with a friend, by enjoying this lemony almond and polenta cake. A hint of orange blossom water makes it refreshingly satisfying.

Dress up these fresh oysters with a citrus zing and, for a real Thai flavour, an added chilli burst sure to have guests reaching for more.

Takeaways at home. You don’t need a night on the town to get your kebab fix!

These gorgeous orange and poppyseed cupcakes are wonderfully sweet and moist. Serve them fresh out of the oven, drizzled with a divine orange syrup, and enjoy with friends.

Add a refreshing citrus zing to your summer dessert with these elegant frozen mousse delights, incorporating lemon and Italian-style meringue.

Give these beautiful king prawns a touch of the caribbean - rolled in flaky coconut then fried to crispy perfection - before serving with either a zesty lemon, or spicy fish and lime sauce.

The delicious cool, fluffy citrusy mousse is a beautiful dessert enjoyed straight out of the fridge on a hot Summer's day.

Spice and citrus combine in this delicious mayonnaise which accompanies a family favourite: seafood goujons.

This frozen almond milk dessert is gloriously sweet and a wonderful zesty alternative to ice-cream.

Creamy and zesty, this divine cheese cake slice made with a decadent citrus curd is the perfect dessert to serve any time of the day. The best part is, this sweet treat requires no cooking and very little preparation time.

Sweet, fluffy and zesty, these iced lemon cupcakes are wonderful made for the family for birthday celebrations. They are also wonderful enjoyed as a treat for morning tea with a mug of coffee.

Save money by making your own bircher muesli. If you soak the oats and apple juice overnight, you'll have breakfast ready to go in a flash!

This fragrant spinach dish is a wonderful way to get your daily dose of greens. Wonderful served as part of a big dinner spread, garlic and lemon infused olive oil makes this tasty side a winner dish.

Wonderfully fluffy and moist, this glorious citrus cake is beautiful served with a cup of hot tea. Drizzled with a sweet passionfruit and lime syrup, it makes the ultimate fruity dessert for any occasion.

Cool, fruity, zesty and refreshing - this alcohol-free iced watermelon and ginger zinger is the perfect punch bowl to share with friends at a warm Summer party.

This spectacular cake tastes as good as it looks. Literally dripping with flavour, it's perfect to serve for a special occasion, such as a birthday or dinner party.

Brimming with the scent of summer fruits and silky coconut cream, this dessert-in-a-glass could well be the star attraction at a celebration with family or friends.

This buttery and citrusy marmalade pudding serves as a riveting afternoon tea or dessert - especially in winter.

Simple and fresh, these prawn and vegetable spring rolls with soft vermicelli noodles will allow you to recreate a taste of Vietnam. Savour their fish and sweet citrus punch during the balmy Australian summer or as a lunch or dinner starter all year round.

This eclectic mix of layered fruit sprinkled with a citrus zing is more than just pleasing to the eye.

This versatile zesty spread can form the base of an amazing dessert pie or tart, serve as a substitute for jam on afternoon tea scones, or even coat your morning toast.

Boasting wine, fruit and spice, this refreshing chilled beverage is brimming with festive season cheer. It also pours well as a summer party pleaser.

Spoil the special woman in your life or someone soon to embark on the motherhood journey, with these heart-warming and nutritiously guilt-free cookies.

Cook up this marriage made in heaven, with firm, fleshy snapper served on spinach and drizzled with a zesty lemon, raisin and nut dressing.

Give your day a power boost with the natural goodness of this rocket and avocado salad, drizzled with a creamy mayonnaise, lemon and anchovy dressing.

Savoury and fruity, this tantalising sauce is worth the wait and guaranteed to be a winner alongside any pork dish or when marking a special occasion.

Combine zesty lime with rum and the distinct aroma of mint to create this knockout, refreshing punch.

Packed full of punch, this zesty lemon vinegarette is versatile enough to toss through any salad.

We all love lemon meringue pie and now you can give it a tropical twist with tangy lime and fragrant coconut.

When kiwifruit is in season and at its sweetest and cheapest, this refreshing vodka cocktail will do the party host proud.

Mandarins are a burst of sweet freshness on a crisp winter’s day. During winter, they’re abundant and inexpensive to buy, and if you’re lucky enough you might have a mandarin tree at home dripping with deep orange orbs. Make the most of them!

The glorious combination of almond and sweet orange syrup make a delicious gluten-free treat.

Prepare this zesty homemade lemon and lime marmalade for your family and friends. This fruity, tart spread is perfect on toast for breakfast.

A crisp base and sweet citrus syrup make this almond cheesecake a divine dessert for all.

Orange Variation: Use orange juice instead of water or lemon juice in pastry base and finely grated rind of 1 orange in filling. Bake with orange slices on top or decorate with candied orange slices after cake has cooled. If preferred, prepare pastry in a food processor. Rest for at least 1 hour. Note

Test for gel by placing marmalade on a chilled plate. If ready, wrinkles will form when pushed with fingertip. Note

Un-iced cakes can be frozen for up to 2 months. Not suitable to microwave. Cakes can be made up to two days ahead; store in an airtight container. Ice up to one day ahead. Note

Not suitable to freeze or microwave. Note

To caramelise citrus fruit slices, thinly slice fruit, sprinkle with brown sugar and grill until golden. Note

Cover cake with foil during the last 20 minutes of cooking if the cake starts to get too dark. Note

Make it ahead for a special occasion. Note

Don’t allow curd to get too hot in Step 2, or it will split and you’ll need to start over. Note

A sun-kissed curd by Sarah Bowman

A sun-kissed salad by Sarah Bowman

A sun-kissed curd by Sarah Bowman

Get a flying start to your day with a nut-free, nutritionally rich granola, packed with super foods and tasting sensational

Sip on a glass of non-alcoholic goodness thanks to this refreshing mocktail recipe, which is a tasty combination of grenadine, grapefruit juice, lime juice and soda water.

Use any combination of vegetables. Find chicken meatballs in the fresh poultry section in supermarkets. Note

For best results, cook chicken over moderate heat and brush occasionally. Use green beans if asparagus is unavailable. Note

Fuel up your body and power through the winter with this delicious, health-boosting smoothie by Megan May

Look for these beans at health food stores and greengrocers. If unavailable, use canned chickpeas or kidney beans – no need to soak overnight or cook. Add finely chopped fresh chillies and coriander to salsa. Note

If mandarines are not in season, use 2 x 310g cans mandarine segments in syrup, well drained. You’ll need about 4 passionfruit to yield enough pulp for this recipe. Note

Budget tip: To turn into a main course, serve as a side with fish, meat or chicken. Make dip in a 4-cup serving bowl. Note

For easy slicing, make cheesecake a day ahead. You can use plain sweet biscuits for the base instead of chocolate. Note

Gently scrub then rinse citrus fruit under warm water before preparing. You can freeze strips of citrus peel and portions of juice. Note

Fresh and delicious!

To test that jam gels: Place a teaspoon of marmalade on a cold saucer; place in freezer for 2 minutes. Run finger through marmalade. If surface wrinkles and jam separates, it’s ready. Note

Fresh mandarin combines with homemade toffee to create the topping for this French toast recipe