Name: Salmon with lime creme fraiche
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Salmon with lime creame fraiche; 1/2 cup (150g) creme fraiche; 1 teaspoon dijon mustard; 2 teaspoon finely grated lime rind; 3 teaspoon lime juice; 1 tablespoon finely chopped fresh chives; 4 200g salmon fillets; finely chopped fresh chives and lime wedges, for serving, extra

Salmon with lime creme fraiche

Serves 4

Prep

10M

Cook

10M

Total

20M

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Ingredients

Salmon with lime creame fraiche

1/2 cup (150g) creme fraiche

1 teaspoon dijon mustard

2 teaspoon finely grated lime rind

3 teaspoon lime juice

1 tablespoon finely chopped fresh chives

4 200g salmon fillets

finely chopped fresh chives and lime wedges, for serving, extra

Method

Salmon with lime creame fraiche

1.Combine creme fraiche, mustard, rind, juice and chives in a small bowl.

2.Cook salmon on a heated, oiled grill plate (or grill or barbecue) until browned on both sides and cooked as desired.

3.Top salmon with lime creme fraiche; sprinkle with extra chives and serve with lime wedges, if desired.

Not suitable to freeze or microwave.
Note

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Ingredients

Method

Salmon with lime creame fraiche

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