Our favourite recipes from Petite Kitchen’s Eleanor Ozich

These beautifully rustic buckwheat pikelets are best enjoyed straight from the pan and are wonderfully light and fluffy to eat. The buckwheat flour gives a lovely earthy flavour – the perfect partner for the zesty homemade lemon curd. Photograph, props and styling by Eleanor Ozich.

These gorgeously zesty carrot, orange and ginger cakes have a lovely moist texture. This wholesome recipe calls for coconut sugar, which gives a nice caramel flavour. Topped with pure and plain mascarpone, these cakes make a wonderful afternoon treat with a cup of tea. Photograph, props and styling by Eleanor Ozich

This wonderfully warming salad is very comforting. The braised silverbeet and rosemary add a fragrant and earthy touch. It’s perfect served with the deliciously crisp and salty bacon pieces. When I’m feeling like something simple, I’ll make this dish as a stand-alone dinner, although it is fantastic served alongside a roast, too. Photograph, props and styling by Eleanor Ozich.

Eleanor Ozich uses classic Mediterranean flavours to create this luxurious gluten-free cake

Eleanor Ozich uses classic Mediterranean flavours to create luxurious gluten-free cakes

Passionfruit is a beguiling combination of the refreshingly tart and the exotically sweet. It adds a final flourish to Eleanor Ozich’s gluten-free sweet treats

Eleanor Ozich adds a gluten-free twist to traditional Christmas fare

Eleanor Ozich adds a gluten-free twist to traditional Christmas fare

Eleanor Ozich takes dishes that usually contain gluten and reworks them with alternative grains and nuts

Eleanor Ozich takes dishes that usually contain gluten and reworks them with alternative grains and nuts

Eleanor Ozich takes dishes that usually contain gluten and reworks them with alternative grains and nuts

This refreshingly tart yet sweet treat is also gluten-free.