Name: Orange marmalade
Prep time: 20 min
Cook time: 85 min
Total time: 105 min
Ingredients: 1.5 kilogram oranges, roughly chopped, juice retained and seeds discarded; 1 lemon, roughly chopped; 6 3/4 cup (1 .5kg) sugar; 4 400 g clean jars

Orange marmalade

Makes 8 Cup

Prep

20M

Cook

1H 25M

Total

1H 45M

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Ingredients

1.5 kilogram oranges, roughly chopped, juice retained and seeds discarded

1 lemon, roughly chopped

6 3/4 cup (1 .5kg) sugar

4 400 g clean jars

Method

1.Preheat oven to 160°C.

2.Place orange, juice and lemon in a saucepan. Stir on medium for 5-10 minutes

3.Spread sugar in a baking pan. Bake for 10-15 minutes, stirring occasionally, to warm through.

4.When fruit is hot, stir through warmed sugar. Heat on low, stirring occasionally, until sugar dissolves. Bring to boil. Boil, stirring occasionally, until gel forms.

5.Meanwhile, sterilise jars in oven for 10-15 minutes. Spoon hot marmalade into jars. Seal tightly with lid. Store in a cool dry place for up to 6 months.

Test for gel by placing marmalade on a chilled plate. If ready, wrinkles will form when pushed with fingertip.
Note

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Ingredients

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