Ingredients
Method
1.Heat oil and garlic in a large frying pan on medium. Add spinach and cook 5 minutes, until it wilts. Remove from heat, drizzle with lemon juice and season to taste. Toss well before serving.
Spinach with garlic and lemon
This fragrant spinach dish is a wonderful way to get your daily dose of greens. Wonderful served as part of a big dinner spread, garlic and lemon infused olive oil makes this tasty side a winner dish.
Australian Table
