Name: Sesame and mandarin salsa
Prep time: 10 min
Total time: 10 min
Ingredients: Sesame and mandarine salsa; 1 tablespoon fish sauce; 2 teaspoon sesame oil; 2 tablespoon lime juice; 2 teaspoon brown sugar; 1 fresh large red chilli, seeded, thinly sliced; 1 lebanese cucumber; 310 millilitre can mandarins in syrup, drained; 4 green onions, thinly sliced; 1/4 cup mint, coarsely chopped; 1/2 cup coriander, coarsely chopped; 2 tablespoon sesame seeds, toasted

Ingredients

Sesame and mandarine salsa

1 tablespoon fish sauce

2 teaspoon sesame oil

2 tablespoon lime juice

2 teaspoon brown sugar

1 fresh large red chilli, seeded, thinly sliced

1 lebanese cucumber

310 millilitre can mandarins in syrup, drained

4 green onions, thinly sliced

1/4 cup mint, coarsely chopped

1/2 cup coriander, coarsely chopped

2 tablespoon sesame seeds, toasted

Method

Sesame and mandarine salsa

1.Combine fish sauce, oil, juice, sugar and chilli in a large bowl. Stir until sugar dissolves.

2.Cut cucumber in half lengthwise. Using a teaspoon, scrape out seeds. Cut cucumber into 1cm pieces.

3.Add cucumber, mandarins , onion, mint and coriander to fish sauce mixture. Serve sprinkled with sesame seeds.

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Ingredients

Method

Sesame and mandarine salsa

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