Name: Iced watermelon and ginger zinger
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8
Ingredients: 90 gram ginger, peeled, finely grated; 2 large lemons; 2 large limes; 1/2 cup (110g) caster sugar; 1.5 kilogram seedless watermelon, skin removed; ice cubes; mint sprigs, to serve; orange slices, to serve

Iced watermelon and ginger zinger

Cool, fruity, zesty and refreshing - this alcohol-free iced watermelon and ginger zinger is the perfect punch bowl to share with friends at a warm Summer party.

Serves 8

Prep

15M

Cook

Total

20M

Ingredients

90 gram ginger, peeled, finely grated

2 large lemons

2 large limes

1/2 cup (110g) caster sugar

1.5 kilogram seedless watermelon, skin removed

ice cubes

mint sprigs, to serve

orange slices, to serve

Method

1.Press grated ginger through a fine sieve to extract as much juice as possible. Place in a saucepan with citrus juices and sugar. Heat on low, stirring, until sugar dissolves. Increase heat to medium and bring to boil. Remove from heat. Cool and strain into a large jug or punch bowl.

2.Using a food processor or blender, puree watermelon in batches. Pour into jug with syrup. Stir to combine. Add ice cubes and serve topped with mint sprigs and orange slices.

Women's Weekly Food