Name: Pumpkin soup with chicken dumpling
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 550 gram packet (24) chicken meatballs; cooking oil spray; 420 gram can condensed pumpkin soup; 400 millilitre can coconut milk; 440 gram packet fresh singapore noodles; 150 gram bag frozen mixed vegetables; 1 tablespoon lemon or lime juice

Pumpkin soup with chicken dumpling

Serves 4

Prep

15M

Cook

15M

Total

30M

Skip to Recipe

Ingredients

550 gram packet (24) chicken meatballs

cooking oil spray

420 gram can condensed pumpkin soup

400 millilitre can coconut milk

440 gram packet fresh singapore noodles

150 gram bag frozen mixed vegetables

1 tablespoon lemon or lime juice

Method

1.Heat a large frying pan over moderate heat. Spray meatballs with oil. Add to pan cook and stir for 2 minutes or until served. Remove from heat.

2.Combine pumpkin soup, 1 cup water and coconut milk in a medium saucepan over low heat. Add meatballs simmer, uncovered, for 10 minutes or until meatballs are cooked.

3.Rinse noodles under hot water to separate strands. Add vegetables and noodles to soup; simmer, uncovered, for 2-3 minutes or until vegetables are tender. Add juice end coriander; stir. Ladle soup into serving bowls. Serve.

Use any combination of vegetables. Find chicken meatballs in the fresh poultry section in supermarkets.
Note

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Ingredients

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