Name: St clements steamed pudding
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 8
Ingredients: 40 gram butter, softened; 1/2 cup (110g) caster sugar; 2 teaspoon finely grated orange rind, plus 1/4 cup (60ml) orange juice; 2 teaspoon finely grated lemon rind; 2 eggs; 1/4 cup (60ml) milk; 2 cup (300g) self-raising flour, sifted; 1 orange, peeled, pith removed, chopped; Orange sauce; 1/2 cup (110g) caster sugar; 1 1/2 tablespoon cornflour; 1 1/2 cup (375ml) hot water; 1 lemon, grated rind and juice; 1 tablespoon orange juice; 1 teaspoon butter

St clements steamed pudding

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Serves 8

Prep

15M

Cook

1H 10M

Total

1H 25M

Ingredients

40 gram butter, softened

1/2 cup (110g) caster sugar

2 teaspoon finely grated orange rind, plus 1/4 cup (60ml) orange juice

2 teaspoon finely grated lemon rind

2 eggs

1/4 cup (60ml) milk

2 cup (300g) self-raising flour, sifted

1 orange, peeled, pith removed, chopped

Orange sauce

1/2 cup (110g) caster sugar

1 1/2 tablespoon cornflour

1 1/2 cup (375ml) hot water

1 lemon, grated rind and juice

1 tablespoon orange juice

1 teaspoon butter

Method

1.Grease a 6 cup-capacity pudding basin. Using an electric mixer, beat butter, sugar and citrus rinds until combined. Add eggs, one at a time, beating well after each addition. Combine milk and orange juice. Fold flour, chopped orange and milk mixture alternately into butter mixture, starting and finishing with a little flour.

2.Pour mixture into basin. Cover with greased foil and secure with kitchen string. Place basin in a large saucepan. Pour enough water into pan to come halfway up side of basin. Cover. Boil on medium-low heat, topping up water as required for 1 hr 10 mins, until a skewer inserted comes out clean. Turn out onto a wire rack or plate.

3.Meanwhile, to make orange sauce, combine sugar and cornflour in a small pan. Gradually stir in hot water until combined. Heat on medium, stirring, for 5 mins, until thickened. Stir in remaining ingredients to combine.

4.Drizzle sauce over warm pudding and serve.

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