Name: Layered avocado dip
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 2 ripe avocadoes; 2 tablespoon lime juice; 310 gram corn kernels, drained; 3/4 cup sour cream; 2 tablespoon taco seasoning; 1 medium ripe tomato, finely chopped; 2 tablespoon chopped coriander; corn chips, to serve

Ingredients

2 ripe avocadoes

2 tablespoon lime juice

310 gram corn kernels, drained

3/4 cup sour cream

2 tablespoon taco seasoning

1 medium ripe tomato, finely chopped

2 tablespoon chopped coriander

corn chips, to serve

Method

1.Using a fork, mash avocado and juice in a medium glass bowl until smooth. Season with salt and pepper. Place corn in the base of 4 x 1-cup glasses. Spoon avocado mixture over corn; smooth surface.

2.Combine sour cream and taco seasoning; spread over avocado layer; smooth surface. Cover with plastic food wrap. Chill for 1 hour.

3.Combine tomato and coriander. Sprinkle tomato mixture over the sour cream mixture to cover. Serve immediately with corn chips.

Budget tip: To turn into a main course, serve as a side with fish, meat or chicken. Make dip in a 4-cup serving bowl.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

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