Cheese

Use a 16 x 26cm slab pan, if preferred. Note

Pizza couldn't get any easier.

Alexa Johnston packs a perfect spring picnic. It’s not summer yet, but finding a sheltered spot in the sun to have a simple spring picnic can make the warmer days seem a little closer. Take a thermos of hot tea, a bottle of homemade lime or lemon cordial and some fizzy water, savoury cheese scones and butter, a few apples – and a tin full of delicious apricot and cranberry picnic slice. Even if it rains, you’ll be happy.

In this Indian-restaurant classic I’ve kept the spinach a bit chunky by cooking it lightly, so that it retains colour and bounce. Sprinkling the paneer with salt and garam masala is a great trick and adds an irresistible flavour.

This is an easy and fun way to make pizza. Be adventurous with your toppings – spinach and gorgonzola is a great combination, but try your own and mix it up.

Thin slices of chicken breast or pork schnitzels would also be delicious cooked this way. Note

Make ahead: This recipe can be started 3 days before serving. This recipe can be frozen. Note

The bocconcini we’ve used in this recipe is about the size of golf balls. and available from supermarkets in the chilled dairy aisle and the deli section. However, you could use whole cherry bocconcini, which is smaller, or buffalo mozzarella, which is the size of a tennis ball. If you can find it, burrata, an […]

DOUBLE IT, FAMILY FAVOURITE When you clip the sandwich triangles in the egg mixture, take care to do it quickly and only coat them lightly, as they won’t cook properly if they become soggy from being soaked for too long. Note

Vegetarian , super easy To make individual dampers, shape dough into 8 balls and place on prepared tray. Bake for 18-20 mins. Note

You can substitute beef, veal or pork mince for chicken mince and also tomato chutney for tomato pesto. Note

Take a basic piece of protein and take it to the next level – this stuffed chicken breast with spinach and ricotta is so easy to make and is worth the effort! If you can, make a little extra, this is perfect for lunch leftovers. You can add other flavours to this stuffing, if you […]

If you can’t find labne, use 300g soft goat’s cheese instead. You may have to adjust the seasoning in the kofta, however, as goat’s cheese can be quite salty. Note

Family favourite, kid friendly Note

You could use skim milk and light cheddar in this recipe, if you like, and still achieve irresistibly creamy results. Note

You can make the gnocchi several hours in advance. Place on a tray lined with baking paper and cook just before serving. Note

Fontina is a firm, mildly flavoured cow’s milk cheese that melts beautifully. Note

MAKES 6 Note

To save time, use 1 1/2 cups (225g) frozen broad beans instead of double peeling fresh ones, and 1 1/2 cups (180g) frozen peas. Cook straight from frozen for about the same time. Fresh and frozen peas have very similar nutritional values. Note

Pizza magherita recipe made with slightly wet dough and a hot pizza stone produces a crisp yet chewy crust, the perfect canvas for bright homemade tomato puree, fresh mozzarella, and shredded basil.

On a hot pizza stone, this slightly wet homemade pizza dough produces a chewy yet crispy crust which makes this the perfect base for a deliciously cheesy margherita pizza.

Roll out Luca Villari’s sensational small plates for a relaxed afternoon in the sunshine with friends

You can toast the tortilla wedges in the oven, if you like. Preheat oven to 200°C or 180°C fan, place wedges on baking trays and cook for 2-3 mins, until crisp. Note

It’s possible for the bread to become too soggy with egg mixture – so dip it in to coat, then whip it straight out again to drain. Note

There are various varieties of coffee flavoured liqueur available, such as Kahlua or Tia Maria. Note

If you have the time, drain the ricotta through cheesecloth to prevent the bake being too wet. If the bake is set but the top isn’t quite golden, pop it under a hot grill for a minute or so to give it a bit more colour. For the meat-lovers in your household, you can add […]

Store in an airtight container lined with absorbent paper for up to 2 days. Refresh or reheat by wrapping loaf in foil and placing in a preheated 200C or 180C fan oven for 12-15 mins, until warmed through. To freeze, wrap loaf tightly in plastic wrap or a freezer bag, and freeze for up to […]

Burrata is a cow’s milk mozzarella and is available from selected delicatessens. Note

Bresaola is an italian air-dried beef. If you can’t find it, prosciutto makes a good substitute. Note

These bread plaits are fun for all ages and so simple to make.

Look for sheets of shortcrust pastry that measure 25cm x 25cm. Note

Barbecue baby octopus pizzas brought to you by Real Living

Barbecue chicken, spinach and pasta frittata brought to you by Real Living

Don’t wash the arborio rice it’s the outer coating of starch on the grain that ensured a creamy texture. Note

Add a moreish, nutty crunch to this chicken cacciatore pappardelle recipe by adding gremolata crumbs. Simple and classic Italian flavours make this a winner at any dinner table.

Pecorino is the name given to all Italian cheeses made from pure sheep’s milk. As the pecorino ages. it becomes darker in colour with a firmer texture and a saltier flavour. Note

Makes 1 x 30cm pizza The surf ‘n’ turf of the pizza world. Equipment Grater; rolling pin; 30cm pizza tray; pizza cutter or sharp knife; spatula Note

Individual barbecue chicken pizzas brought to you by Recipes Plus

Spanakopita is the traditional name for Greek spinach and feta pie. We used frozen spinach as it’s cheaper, readily available and there is less preparation involved. You can substitute other fresh, white cheeses for the feta, such as ricotta. Equipment pie or baking dish; pastry brush; large non-stick frying pan; wooden spoon; whisk; large mixing […]

For a sweet variation, omit salt and cheese and replace with 1/2 cup caster sugar. Note

Makes 12 When cutting scrolls, don’t press down too firmly as you will distort the shape. If necessary, gently reshape when transferring to tray. Note

Serve this loaf for brunch or lunch, topped with shaved prosciutto and sliced tomato. Note

Try bacon instead of salami; flavour will vary. Use walnut oil, instead of olive, for more nutty flavour. Note

Bbq baby octopus pizzas