Name: Bean and lime salad with cheesy tortilla crisps
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 4 large flour tortillas; 100 gram grated light cheddar; 3 420g cans red kidney beans with no added salt, rinsed, drained; 2 red capsicum, chopped; grated rind and juice of 1 lime, plus 1 lime extra, segmented; 2 tablespoon extra virgin olive oil

Bean and lime salad with cheesy tortilla crisps

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Serves 4

Prep

10M

Cook

Total

15M

Ingredients

4 large flour tortillas

100 gram grated light cheddar

3 420g cans red kidney beans with no added salt, rinsed, drained

2 red capsicum, chopped

grated rind and juice of 1 lime, plus 1 lime extra, segmented

2 tablespoon extra virgin olive oil

Method

1.Preheat grill to high. Cut each tortilla into eight wedges. Arrange in a single layer over two baking trays. Scatter over cheese and season. Grill for 2-3 mins, until cheese melts and tortilla pieces are crisp.

2.Place beans, capsicum, lime rind,juice and segments, and olive oil in a large bowl and toss to combine. Season to taste.

3.Layer tortilla crisps and bean salad on serving plates. Serve immediately.

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