Name: Buffalo mozzarella, fig and prosciutto salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Buffalo mozzarella, fig and prosciufio salad; 2 medium balls buffallo mozzorella; 4 figs; 1 head witlof; 12 slices prosciutto; 2 cup (100g) wild rocket leaves; extra-virgin olive oil, sherry vinegar, crsuty bread, to serve

Ingredients

Buffalo mozzarella, fig and prosciufio salad

2 medium balls buffallo mozzorella

4 figs

1 head witlof

12 slices prosciutto

2 cup (100g) wild rocket leaves

extra-virgin olive oil, sherry vinegar, crsuty bread, to serve

Method

1.Cut each mozzarella ball into six slices and slice the figs lengthwise.

2.To serve, place three witlof leaves on to each plate. Build the salad by layering mozzarella, fig and prosciutto slices with rocket leaves and more witlof.

3.Dress salad with exrta-virgin olive oil and a splash of sherry vinegar.

4.Serve with crusty bread and extra-virgin olive oil the side.

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