Name: Mini hot dog loaves
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 cup self-raising flour; 1 teaspoon baking powder; 1 teaspoon baking powder; 1 cup grated tasty cheese, plus 1/4 cup extra; 1/4 cup coarsely chopped flat-leaf parsley; 2 eggs, at room temperature; 3/4 cup milk; 125 gram butter, melted; 8 cocktail frankfurts; tomato sauce, to serve

Ingredients

2 cup self-raising flour

1 teaspoon baking powder

1 cup grated tasty cheese, plus 1/4 cup extra

1/4 cup coarsely chopped flat-leaf parsley

2 eggs, at room temperature

3/4 cup milk

125 gram butter, melted

8 cocktail frankfurts

tomato sauce, to serve

Method

1.Preheat oven to 200°C/180°C fan forced. Grease 8 x 1-cup (8 x 6cm) mini loaf pans and line with baking paper, extending paper at long sides for handles.

2.Sift flour, baking powder and salt into a large bowl. Add cheese and parsley; make a well in the centre of mixture. Whisk eggs, milk and butter in a medium jug; pour into flour mixture. Using a large spoon, gently fold together until just combined.

3.Spoon half the mixture into prepared pans. Top each with a frankfurt then remaining muffin mixture. Sprinkle with extra cheese. Bake for 20 minutes or until browned. Stand muffins in pans for 5 minutes, then transfer to a wire rack to cool slightly. Serve with sauce.

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Ingredients

Method

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