Name: Turkey, cranberry and brie pastries
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 tablespoon oil; 1 red onion, finely chopped; 500 gram turkey mince; 80 gram baby spinach leaves; 2/3 cup cranberry sauce; 1/4 cup toasted pine nuts; 125 gram brie, finely chopped; 6 sheets frozen short crust pastry, thawed; 1 egg, lightly beaten

Turkey, cranberry and brie pastries

Skip to Recipe

Makes 24 Item

Prep

30M

Cook

30M

Total

Ingredients

1 tablespoon oil

1 red onion, finely chopped

500 gram turkey mince

80 gram baby spinach leaves

2/3 cup cranberry sauce

1/4 cup toasted pine nuts

125 gram brie, finely chopped

6 sheets frozen short crust pastry, thawed

1 egg, lightly beaten

Method

1.In a saucepan, heat oil on high. Saute onion 3-4 minutes until tender. Add mince. Cook 4-5 minutes, breaking up lumps. Strain mince mixture, discarding liquid.

2.Transfer mince to a bowl. Stir through spinach, cranberry sauce and pine nuts. Allow to cool. Stir through brie and season to taste.

3.Preheat oven to 200°C. Lightly grease and line 3 baking trays with baking paper.

4.Cut 4 rounds from each pastry sheet using an 11cm cutter. Place 2 tablespoons mince mixture onto one side of round. Brush edges with egg. Fold over pastry, sealing edges with a fork. Make a small slit in pastry with a knife tip to act as an air vent.

5.Place on prepared trays. Brush with egg. Bake 15-20 minutes until golden and serve warm.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Share this post

Ingredients

Method

Related stories

BONUS Elizabeth Arden gift