Good Food
Ingredients
Method
1.Preheat oven to 220°C or 200°C fan. Line a baking tray with baking paper.
2.Sift flour and a pinch of salt into a large bowl. Using fingertips, rub butter into flour until mixture resembles fine breadcrumbs.
3.Stir in cheeses and caraway seeds, make a well in centre of mixture. Add milk. Using a round-bladed knife, stir until a sticky dough forms. Turn out onto a lightly floured surface. Knead gently until just smooth.
4.Shape dough into a 20cm round. Place on prepared tray. Using a large sharp knife, mark 8 equal wedges on top of damper. Brush top with extra milk. Sprinkle with pepitas.
5.Bake for 20-25 mins, until damper sounds hollow when tapped. Serve warm.
Vegetarian , super easy To make individual dampers, shape dough into 8 balls and place on prepared tray. Bake for 18-20 mins.
Note
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