Name: Quattro formaggi tagliatelle
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 500 gram tagliatelle; 2/3 cup white wine; 250 gram mascarpone cheese; 100 gram taleggio cheese, rind removed; 100 gram provolone cheese, grated; ground nutmeg; freshly ground black pepper; 1/4 cup finely grated parmesan; salad leaves, to serve; salt

Quattro formaggi tagliatelle

Serves 4

Prep

10M

Cook

20M

Total

30M

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Ingredients

500 gram tagliatelle

2/3 cup white wine

250 gram mascarpone cheese

100 gram taleggio cheese, rind removed

100 gram provolone cheese, grated

ground nutmeg

freshly ground black pepper

1/4 cup finely grated parmesan

salad leaves, to serve

salt

Method

1.Bring large saucepan of salted water to boil. Cook pasta until al dente, about 10 minutes.

2.Meanwhile, bring wine to a boil in small saucepan over high heat. Boil for 3 minutes or until reduced by half. Reduce heat to low, add mascarpone, taleggio, provolone and nutmeg, stirring continuously until cheeses have melted and formed a sauce. This should take about 5 minutes.

3.Drain pasta and toss with sauce in bowl. Add salt and pepper to taste. Top with parmesan cheese and serve with a simple green salad.

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Ingredients

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