Name: Spinach, pine nut and feta gozleme
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4
Ingredients: 2 1/2 cup plain flour; 1 teaspoon salt; 1/3 cup olive oil; 3/4 cup water; 2 tablespoon pine nuts; 150 gram baby spinach leaves; 1 pinch ground nutmeg; 2 green onions, chopped; 150 gram danish feta, crumbled; 1 1/2 cup grated mozzarella; sea salt and cracked black pepper; olive or vegetable oil spray (see "tip"); lemon wedges and salad, to serve

Ingredients

2 1/2 cup plain flour

1 teaspoon salt

1/3 cup olive oil

3/4 cup water

2 tablespoon pine nuts

150 gram baby spinach leaves

1 pinch ground nutmeg

2 green onions, chopped

150 gram danish feta, crumbled

1 1/2 cup grated mozzarella

sea salt and cracked black pepper

olive or vegetable oil spray (see "tip")

lemon wedges and salad, to serve

Method

1.Sift flour and salt into a bowl. Make a well in centre and add the oil and water. Stir to combine. Turn out onto a flat surface and knead dough for 10 minutes until smooth and elastic. Return to a clean bowl and cover with a clean tea towel. Leave to rest for 10 minutes.

2.Meanwhile, toast pine nuts in frying pan over medium-high heat for a few minutes until golden. Remove from heat. Add to a clean bowl with spinach, nutmeg, green onions, feta and mozzarella. Season to taste.

3.Divide dough into 4 equal pieces and roll each piece out to a 30cm-diameter circle. Place half the spinach filling in centre of 2 dough circles, leaving a 1.5cm border around edges. Top with remaining dough circles, flatten and press edges together to seal.

4.Spray 2 frying pans with oil and place over medium-high heat. Cook gozlemes for 5 minutes or until golden. Spray with a little more oil, turn and cook for 5 minutes until golden and crisp.

5.Cut each gozleme into 8 pieces and serve with lemon wedges and salad on the side.

Women's Weekly Food