Name: Vegetable calzones
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 small red capsicum, finely chopped; 4 button mushrooms, thinly sliced; 1 small onion, finely chopped; 1/2 cup drained canned pineapple pieces in natural juice; 1/2 cup (50g) grated reduced-fat mozzarella; 1 quantity basic pizza dough; 1 tablespoon tomato paste; 1 egg, lightly beaten; 2 cup salad greens, to serve

Vegetable calzones

Skip to Recipe

Makes 6 Item

Prep

15M

Cook

20M

Total

35M

Ingredients

1 small red capsicum, finely chopped

4 button mushrooms, thinly sliced

1 small onion, finely chopped

1/2 cup drained canned pineapple pieces in natural juice

1/2 cup (50g) grated reduced-fat mozzarella

1 quantity basic pizza dough

1 tablespoon tomato paste

1 egg, lightly beaten

2 cup salad greens, to serve

Method

1.Preheat oven to 200°C (180°C fan-forced). Lightly dust two baking trays with flour. Combine capsicum, mushroom, onion, pineapple and mozzarella in a large bowl.

2.Use fist to punch down dough. Turn out onto a floured surface and knead until smooth Divide into six equal portions. Use a floured rolling pin to roll each out to a 12cm round.

3.Spread each round with a little tomato paste, taking care to leave a 2cm border. Top half of each round with vegetable mixture. Brush around edges with beaten egg.

4.Fold dough over to enclose vegetable filling and pinch edges together to seal. Place on prepared baking trays. Bake for 20 mins, until lightly browned and cooked through. Serve with salad greens.

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