Name: Smoked salmon stacks
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 200 gram cream cheese, softened (use low-fat if you wish); 2 tablespoon chopped fresh chives; 1 tablespoon chopped fresh dill; 1 tablespoon baby capers, rinsed; 1 1/2 tablespoon lemon juice; salt flakes and cracked black pepper, to taste; 8 store-bought pikelets; 50 gram baby rocket leaves; 200 gram smoked salmon; lemon wedges and dill tips, to serve

Ingredients

200 gram cream cheese, softened (use low-fat if you wish)

2 tablespoon chopped fresh chives

1 tablespoon chopped fresh dill

1 tablespoon baby capers, rinsed

1 1/2 tablespoon lemon juice

salt flakes and cracked black pepper, to taste

8 store-bought pikelets

50 gram baby rocket leaves

200 gram smoked salmon

lemon wedges and dill tips, to serve

Method

1.Place cream cheese, chives, dill, capers and lemon juice in bowl; stir well to combine. Season with salt and pepper to taste.

2.Lay pikelets on board and divide cream cheese mixture evenly between them; spread mix to edges. Top each pikelet with some rocket and a piece of smoked salmon.

3.To serve, layer one pikelet on top of another. Repeat with remaining stacks so you end up with four. Top with dill tips and cracked pepper; serve with lemon wedges.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%