Ingredients
Chilli con carne
Cornbread dumplings
Method
Turkey chilli with cornbread dumplings
1.Preheat oven to 220°C (200°C fan).
2.Prepare Cornbread Dumplings; (see recipe below).
3.Meanwhile, make chilli; heat olive oil in saucepan over medium-high heat. Cook onions and capsicum for 5 minutes. Add garlic and cook for a further 1 to 2 minutes. Add mince and cook for 5 minutes to brown well.
4.Sprinkle flour, cumin, oregano, chilli powder and paprika over mince and cook for 2 minutes. Add stock and stir well to disperse flour.
5.Stir through passata, sugar and kidney beans. Season to taste. Bring to a simmer. Remove saucepan from heat and stir.
6.Use dessert spoon to roll cornbread mixture into dumplings and place on top of chilli.
7.Bake in oven for 40 minutes until dumplings are cooked and golden.
Cornbread dumplings
8.To prepare dumplings; place polenta, flour, baking powder and butter in bowl of food processor and season with salt and pepper. Pulse to fine breadcrumb consistency.
9.Pour breadcrumbs into mixing bowl and make a well in the centre. Add milk and cheese to well and stir until just combined. Set aside to rest.