Name: Turkey burgers
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 4 cooked turkey rissoles; 4 slice tasty cheese; 4 bread rolls, halved, toasted; 2/3 cup tomato relish; 4 baby cos lettuce leaves; 4 thick slices canned beetroot; 4 eggs, fried

Turkey burgers

Turkey doesn�t just have to be for Christmas, its makes for delicious burgers too. Turkey is a lean but flavoursome meat, perfect for burgers topped with cranberry sauce and melted cheese.

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Serves 4

Prep

10M

Cook

Total

15M

Ingredients

4 cooked turkey rissoles

4 slice tasty cheese

4 bread rolls, halved, toasted

2/3 cup tomato relish

4 baby cos lettuce leaves

4 thick slices canned beetroot

4 eggs, fried

Method

1.Preheat oven to very hot, 220°C.

2.Cut rissoles in half horizontally; place on a baking tray so the two halves of each rissole are slightly overlapping. Top each patty with cheese.

3.Bake 3-4 minutes, until cheese melts and patty is heated through.

4.Spread one side of each roll with tomato relish. Top with lettuce, beetroot, patty and egg. Finish with remaining half of roll.

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